At the lobby level of Palazzo Versace, with indoor and outdoor seating facing the main pool and magnificent Creek (especially at night), Enigma delivers on its namesake, “delightfully mysterious”. So did my incredible gown from Si Fashion Galerie.Si Fashion Galerie.
It’s best to call it contemporary Turkish with warm Mediterranean influence, reflected in the ingredients, flavours, colours and distinguishable Versace prints.
The installation of branded wall mirrors result in dramatic reflections of candlelight and exteriors, creating an Ottoman palace effect. The soft fabrics used for seating arrangements including pillows, sofas and chairs create a “divan culture”.
Signature cocktails, designed around everyone’s favourite beverages and well-known landmarks like Constantinople and Bosporus, show the bartender’s obsession with the history (of the world and drinks).
One can never underestimate the freshly baked fluffy bread with crispy edges and sesame seeds, paired with a selection of sauces, including my favourite tomato and red peppers, sweet pear puree and sliced marinated to crisp onions.
The real magic starts when the chef appears with a long serving table and house cured meat, pastrami layered with black pepper, fenugreek, anise, bay leaf, white pepper and obviously a secret ingredient. While the chef slowly slices pastrami on white plates carved of stone, he engages in a conversation explaining the magic behind the softest and the most fragrant piece of meat one can dream of.
But the masterpiece of the night was octopus, cooked in a vacuum pot for as long as five hours, then quickly seared on a hot pan.
I’m wearing a beautiful tight gown from Si Fashion Galerie.