Thiptara or “magic on the water”, best Thai cuisine in Dubai

Set in a magical location facing the Dubai Opera, the Fountains and the tallest building in the world Burj Khalifa, Thiptara gets immediately ahead of the most Dubai restaurants offering romantic yet eclectic vibe. By the time you pass through the garden tastefully decorated with candles and lights, the expectation of an exotic night reaches its exciting point right in the front of big authentic wooden gate guarded by the resting Buddha. Behind the gate is another little garden filled with traditional aromas mixes with laughter, the heart of Thiptara the Bangkok style Thai restaurant.P9090147.JPG“Bar to the left and the restaurant is to the right,” the voice of my hostess was lost in the sounds of music sneaking from the open door to the terrace. My eyes piers into the sudden splash of neon, water and sparkles as the famous fountains rise to the sky. Astonished I still chose to seat inside as pairing humidity with the spicy food leads to gulping icy cold water all night long. I fancied sipping a glass of Sauvignon Blanc.P9090008.JPGPrior to softly placing menus on the table I was offered a refreshing wet towel scented with jasmine. Survivor of numerous Dubai summers, I’ve learnt to appreciate this gesture and smiled happily knowing I was in good hands. Lucky for me the chef de cuisine, Chef Nguyen Thanh left her kitchen for a few minutes to greet tonight’s guest providing me with a rare opportunity to order what chef recommends. Additionally, it was a real pleasure to meet yet another female chef working at the Palace Downtown. It appeared that her all time favourites included papaya salad, green chicken curry and dishes infused with lemongrass. Chef Nguyen Thanh warned to be realistic picking the spiciness level (not spicy, European spicy or confidently Thai spicy), so I complied.

The papaya salad turned out to be so fresh, sour and crisp with a tingling sweetness of tamarind sauce that I considered repeating. A platter of mixed dumplings rested only for a few seconds on the table surprising my server with the speed of my consumption. “Sooo good,” I mumbled in satisfaction. Tom Yong Goong soup to share was cooked to absolute perfection and I couldn’t wait for the main. With the curries in progress, I picked my Sauvignon and stepped outside to feel the downtown. Well, it’s fancy and very entertaining to observe.

Among my curries, the green chicken curry completely blew me away with its richness, creaminess and lightness at the same time probably achieved by adding coconut milk instead of the cream. I was tempted to inquire the recipe and was told: “Good news, everyone!” Chef Nguyen Thanh conducts cooking classes from time to time. Guess who is in!OLYMPUS DIGITAL CAMERA

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Welcome to the Hotel Cartagena, Darlings ;)

“On a bright desert highway; cool wind in my hair

Zesty smell of mojitos, rising up through the air”…

PB091182.JPGWell, it’s Friday again. Lounging comfortably on the back seat of an Uber, I recklessly hummed along one of the Eagle’s most played song, changing lyrics as it pleased me. I scrolled down my IG feed, stuffing myself with mouth-watering food photography, a habit I developed living in the Middle East. I learned to trust visuals more than reviews, feeling strongly against sloppy looking dishes. Ugly food rarely tastes good, at least here.

The traffic on Sheikh Zayed road made me smile. There were barely any cars and a trip from Dubai Marina to Business Bay took less than 20 minutes. When I finally arrived at JW Marriot Marquis (a typical Dubai high-rise, hard to identify from the distance unless you’ve been in a few times) a smile still froze on my lips in expectation of a great afternoon. I had a table waiting for me at Hotel Cartagena, a Colombian themed restaurant that once delighted me with miniature crunchy and creamy mushroom pies called empanadas. Since then I craved for more.

IMG_1425.JPGI crossed the lobby looking for a ride to the 70thfloor. The elevator featured a clear glass window which kept me glued to the views of the man made islands and the sea. When the doors opened from bright daylight into darkness, I saw her, well them, two gorgeous brunettes dressed for Carnival.

“… There she stood in the doorway; I heard the mission bell…
…Then she lit up a candle and she showed me the way
There were voices down the corridor,
I thought I heard them say…”

PB090871.JPG“Soft drinks or cocktails?” said a voice from above my shoulder. Alrighty, that wasn’t the right line but I swear everything else just screamed “such a lovely place”. I smiled: “Obviously! But first things first…” While Vladimir, the guard of the entrance looked for the right wristband I snuggled between two beauties, taking another epic photograph living up to my reputation :)

PB090904.JPGHotel Cartagena greeted me with the charm and cheekiness of a confident host. “This is your table darling, enjoy,” the dazzling smile slowly walked away and my server Vazgen walked in with a basket of rainbow crisps, emerald guacamole and black hummus made of beans and a giant menu. “I’ll be looking after you, welcome to Hotel Cartagena!” I dipped the crisps into the guacamole, generously scooping as much as possible and looked around. This eclectic, extravagant and very visual venue seemed to hold back a few secrets.

PB091172.JPGFirst of all, it was owned by Mysterious Madame B.  Everyone’s heard of hear but no one’s met her. Well, no one except for a rather large number of parrots popping their heads here and there and studying me with their piercing sarcastic eyes. In the middle of the room soaking in early afternoon sun, was a round staircase to the lower non-smoking level. It seemed that lush greenery grew directly from the ceiling cascading in waves above the steps. Right behind my table was a panoramic view partly on Business Bay, Al Khail road, neat looking massive stables and a new residential development partly completed.

PB091189.JPGWhen I turned around there was no empty space left on my table full of starters, empanadas, corn chicharones, tapas, salmon ceviche and spicy tuna served with dark green lettuce wraps. Everything looked so fresh and inviting that I couldn’t resist digging in immediately! At the same time, Zuka, the bartender, mixed my cocktails at the long exotic bar where people gathered in small circles.  To keep us warm and cheery a DJ was engaged and two gorgeous Carnival dancers stormed the scene from time to a time.

PB091119.JPGMy mains were as excellent as the starters but a lot more protein and carb oriented. Rum marinated chicken, smoky lamb chops, giant prawns and sides were all eaten within minutes. My brunch experience was complete with a cup of strong black coffee and sweet dreams in a form of desserts.

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My Top 10 licensed restaurants (part 2, 2018)

Read Part 1 here..

  1. Weslodge. Weslodge surprises with a minimalistic yet extravagant approach to design that whispers elegance and luxury. The sign on the door says “saloon” but it’s the only clear indication to categorize Weslodge this way. The polished look is accented by a museum-like art collection arranged with a personable touch to create the illusion of home. The importance of detail is evident in the shining crystal glasses, exhibition of occasional eccentrics (skull wall decor, central spider chandeliers and a giant orchid on a red velour sofa). In the past year Weslodge diversified their otherwise steak-oriented menu by introducing dishes unavailable anywhere else in Dubai (try Hamachi). If not for dinner, stop by for arguably the best cocktails in Dubai created by award winning resident mixologist Emilio (try peanut butter infused whisky). Ask for Riona to help you with the menu. She is a true expert and a fun soul.OLYMPUS DIGITAL CAMERA
  1. Hoi An. The Dubai interpretation of Hoi An is very visual with colourful lanterns, framed snapshots of Vietnam, wooden banisters, domesticated palm trees and statues of Buddha. Vibrant lights reflected in panoramic windows add a rather exotic feel to the place. The food is authentic and spiced on demand. Hoi An serves the best pho soup in town and I keep on coming back for a steaming bowl of delicious broth with herbs and chillies on a side.OLYMPUS DIGITAL CAMERA
  1. Thiptara is the best Thai restaurant in Dubai with the magical views on Dubai Fountains, Dubai Opera and the tallest tower. Like Asado it’s located at the Palace Downtown where luxury exceeds any expectation but stays within the expected price range for Dubai. Chef Nguyen Thanh performs miracles in the kitchen every night managing her team and a very intense wok station. Pair her papaya salad, green chicken curry and everything cooked in a wok with Sauvignon Black or very dry Riesling and you’ll thank me later.OLYMPUS DIGITAL CAMERA
  1. Waka. Waka has the personality of the amazing chefs who own and run it. Sometimes you can spot them at the bar chatting and mixing Piske Sours, plating a special treat for a guest or showing the Latin moves to the amazed public. The Peruvian theme is noticable all over the place, the food is just incredible and the very relaxed party yet private atmosphere will keep you engaged through the dinner.OLYMPUS DIGITAL CAMERA
  1. Pierre’s Bistro is a new fine dining restaurant with a lovely easy going atmosphere and magical French contemporarily cuisine designed by Chef Pierre Gagner himself. A wonderful mix of bright and soft interior colours sets an appropriate mood for various areas: exotic lush green lounge with DJ booth, energetic bar sparkling with reflections, spotless chrome kitchen with one transparent wall shared with a hall, lovely terrace and less dramatic but still eccentric salon with macaroon like chairs, cheeky paintings and soft light. Despite the appearance the place is not pretentious in any way and neither is the food. It’s light, innovative and delicious in every bite. The dinner usually starts with a freshly baked baguette and French butter. I love to end my experience with the best apple tart I had in my life (ever!). It’s a must try.OLYMPUS DIGITAL CAMERA

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Weslodge Dubai, behind the famous yellow doors

Born in Toronto in the summer of 2012, a tavern with an impressive, old fashion bar and a concept of elevated casual cuisine featuring responsibly sourced meat, it was only a matter of time before Weslodge went international. Two years ago the model moved across the ocean, landing on the 68thfloor of one of the tallest hotels in the world. As it often happens, apart from the name, values and careful approach to sourcing people and ingredients, Weslodge in Dubai seems to surpass its predecessor, opening its door to savvy crowds with great effect.IMG_6479.JPGLet’s be frank. This place is fancy. Fancier than most restaurants in DIFC (a financial district known for high-end establishments), Weslodge surprises with a minimalistic yet extravagant approach to design that whispers elegance and luxury. The sign on the door says “saloon” but it’s the only clear indication to categorize Weslodge this way. My first impression of royal hunting cabin quickly disappeared after a closer look at the soft sofas neatly arranged for the comfort of guests.PB242258.JPGWarm spotlight works perfectly with rather classy walls presenting a combination of two solid paints: beige and dark green. The polished look is accented by a museum-like art collection arranged with a personable touch to create the illusion of home. The importance of detail is evident in the shining crystal glasses, exhibition of occasional eccentrics (skull wall decor, central spider chandeliers and a giant orchid on a red velour sofa).IMG_6478.JPGWhat you see from the entrance is a long wooden bar with a reflective surface and many tempting tall bar stools. The simple décor is augmented with liqueurs, spirits and incredible bartender, Emilio. Emilio is not so simple either. With a proven record of success in mixology, an award wining cocktail menu and expressive jewellery, he is a real character and an attention magnet. Guests seat at the bar just for a chance to interact. Attracted to charismatic personalities, I couldn’t pass by without a chat and needless to say, I ended up with a cocktail in each hand and a secret recipe for homemade jalapeno jam.PB242247.JPGMoving from the bar into the dimmed dining zone, I was stunned by the view. The whole of downtown Dubai was right in front of me sparkling in night beauty. The full moon rose over Burj Khalifa, softly reflecting in its mirrored panels. The traffic looked rather fun and easy going, pouring slowly from one street to another and changing colours from white to red as it turned. I was able to see all the way to the horizon and a bit beyond into the darkness of the never-ending sky. It was difficult to overt my gaze from this majestic scene. It was finally Riona who got my attention.

PB242307.JPGBorn and raised in South Africa, Riona moved to Dubai a few years ago and is a Weslodge veteran. Apart from detailed knowledge of the dishes, Riona is a confident public speaker and keeps an eagle eye on her guests, ready to cheer with a joke or help with a recommendation. I was lucky to get both. While we studied the sharing menu, Riona suggested the following must-tries: Mediterranean sea bass ceviche with pickled watermelon, deep fried calamari with slices of crispy lemon and spicy chilly, roasted cauliflower with curry leaves resting on a bed of almond paste, and obviously the steak.

The food created by head chef Abdi was absolutely exceptional and was accented by fresh and often surprising ingredients. The watermelon in the ceviche was a simple touch that turned the originally Peruvian dish into an unknown delicious mystery. Sliced and deep fried lemon in the calamari made me wonder why it wasn’t an independent plate on its own. The steak, served with zesty green salsa and truffle butter, was all crunchy top and juicy middle. I was so blown away by the taste and the presentation that I insisted on meeting the chef. Luckily he made one of his usual rounds and I barely stopped myself from hugging him.PB242415.JPGMy evening ended up with Death by Chocolate (dessert), paired with a very unique cocktail based on peanut butter infused whiskey. I left full, happy and unsurprisingly craving more.PB242435.JPG

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A perfect catch

They say life is like a sea of fish, you never know what your going to catch. Well, whenever needed certainty I go to the The Fish House at Dubai Festival City’s Intercontinental Hotel.  OLYMPUS DIGITAL CAMERAThis cosy restaurant with charming pastel coloured furniture, copper lamps, a school of metallic fishies on the wall, themed décor with an Emirati touch, partly open kitchen with giant counters filled with the catch of the day and a colourful bar in the corner, is a bit idyllic. I loved it!
P4180136.JPGOn arrival the coolest looking crew with top model hair greeted me with dazzling smiles. I smiled in return, boosting my karma with a year’s worth of positivity and followed my host to my table (I always reserve a table even during the week to assure I get the best one in the house). First thing I noticed was the display of today’s catch arranged nicely on giant ice cubes, resembling one at the market (but not fishy). Nothing revealed its speciality except a few ornaments. I loved that!
P4180378.JPGA weather glitch for the last couple of days delayed the arrival of humid nights and I was so pleased to stretch the springtime by sitting on a beautiful terrace outside. A cool breeze gently rushed out every time sliding doors opened or closed adding an extra pleasant feeling to the experience, and when I thought it was time to order a show had started. The show was a mix of visual and vocal extravaganza, which created the atmosphere of a Wonderland on the waterfront.  It was also a perfect background for all related Instagram photography and stories. I loved that! P4180199.JPGAfter a quick consultation with Daria, who immediately impressed me with soft communication skills but very sharp service, I knew what I wanted. “Grilled octopus, shrimp cocktail, sea bass cooked in a coat of salt and arguably a dessert,” I announced my selection in less than 30 seconds and slouched in the chair in anticipation of a deliciously relaxing evening. A few minutes later when starters arrived following a complimentary dish of incredible fried sardines, I loved what I saw!P4180221.JPGThe sardines were rich and crunchy. A very generous serving of a grilled smoky octopus paired with delicately sweet pumpkin puree could easily pass for a main course, as could the shrimp cocktail. Shrimps ranging from tiny to giant were served soaked in a horseradish sauce and sprinkled with crunchy bits and a few extras on the side.

Done with appetisers, I anxiously awaited my sea bass. Daria rolled it in on a big open cart and the next couple of minutes were well spent watching my fish being striped off its coat and bones. What a great delicacy it was; tender and fragrant. Feeling pleasantly full, I still craved something sweet and what followed had greatly surprised my taste buds and me. Intrigued? Ask Daria :)P4180399.JPG

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The Artisan

The random question: “What is your favourite cuisine?” often lands with the most probable answer: “It’s Italian.” A table booked at an Italian restaurant is considered a safe choice, particularly when talking business or meeting people with unknown preferences. Another reason to love cucina Italiana is the variety of amazing desserts paired with intensively fragrant espresso offered at the end of the evening.

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The stereotype of mainstream Italian cuisine being pizzas and pastas in the mind of occasional restaurantgoers is being challenged by Michelin star chefs and savvy foodies who travel the world in a search for exclusivity. Imagine my astonishment when I discovered a fantastic place with authentic and experimental dishes right downtown.

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The Artisan restaurant isn’t easy to find. Hidden away from the beaten track of the DIFC fancy dining, experience it’s located in Daman Tower, ten minutes walk from the stock exchange or a few minutes drive from Dubai Mall. If not for my friend’s recommendation, I would never ever find my way to this place. First pleasant surprise was free valet or self-parking with plenty of spots available.

P3250007.JPG A lift took me to the next level above retail, then a short walk through the door to the open space and there I was. The entrances, surrounded by a lush garden, lead into an open dining area accented with art and vintage looking mirrors. Dimmed lights contributed to a rather intimate atmosphere supported by home-like white tablecloths and wooden feel to the whole design. The greeting on arrival was short but very warm resulting in me being escorted to my table in a matter of seconds. Once seated, a very knowledgeable Evgeni was ready to guide me through the menu and suggest a suitable aperitivo.

“You must try a few of our appetisers and mains inspired by the sun of Tuscany and Florentine living,” he declared with a charming smile. “Our Milan-born chef Luca has spent so much time in Florence that he calls it home.” Evgeni’s voice sounded so convincing and reassuring that we moved away from the initial selection towards the dishes he recommended. “Please do order the main even if you are for the first time here and intend to share,” he added. “Our chef will blow you away.” I nodded in acceptance. P3250041.JPGI think we were lucky. Going out on Sunday nights delivers an unexpected advantage. Being a quiet night for hoteliers and restaurateurs in the Middle East we benefited from extra attention given by the team. Our bartender at the Artisan while chatting to me poured a huge serving of Stolichnaya into my mocktail without realizing it. Needless to say I was very very happy. OLYMPUS DIGITAL CAMERAWhat followed was the real food magic. Chef Luca locked away in the kitchen (I didn’t get a chance for a quick chat) served one amazing dish after another. My feast started by crunchy thin toasts of artisanal house baked bread and smoothest pate. Tuna tartar based on rapidly seared an exceptional cut of this tricky fish accompanied by funnel puree and a few secret ingredients was definitely my favourite. Shrimp tartar served with the sweetest creamy burrata and, surprise, deep fried fresh capers, was a combination I never tasted before. I’m not going to describe any of the mains, as you need to book a table and experience this place yourself. My words won’t do justice to chef Luca’s passionate creations.

Check The Artisan menus here. 

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OKKU: the legend (closed)

As a young emerging city, Dubai constant evolves in all directions, including the restaurant scene; places open – places close. However the show must go on. Dubaians are so used to the saying that nothing lasts forever, “all we are is dust in the wind”. While the city, a bright example of rapid evolution, cherishes every sign of history left around, the “it” crowd squints ironically at mentions of places over five years old, looking instead for the next great thing before anyone else discovers it. I’m different.

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I love going to the same place where everyone knows me and occasionally sneaks in a treat. I love the feeling of stability in this every changing world. I love the past, especially when it remains in its original glory. OKKU is one of those places, a living legend that survived the recent financial crisis and following chaos. Additionally, the hotel where OKKU is located changed its name and owners, but the transformation had no effect on the restaurant.

OKKU, a contemporary Japanese restaurant since its opening in 2009, reinvented the Dubai party seen by filling the house every night including Sundays (quiet day of the week for restaurants here), and being the place to be seen. The hottest DJs, mega private parties with LA rich and famous, no place left to stand, mind blowing cuisine and insanely beautiful hosts and hostesses, OKKU had it all. People loved it (even when they were turned away).
Today OKKU is more of a restaurant than a party lounge, catering to hotel guests, curious foodies and nostalgists like me. OKKU starts with a greeting counter leading to a narrow path with a curtain of glitter that eventually opens into a bar and a spacious lounge on the left. The slightly insane aquarium with visibly attractive but barely real jellyfish reminds me of the crazy past.
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Skilled bartenders keep pouring, shaking, smoking and mixing, leaving a few gaps in between for a quick verbal exchange. From time to time a giant cube of ice gets imprinted with the famous OKKU stamp and the bar life moves on to the next cocktail. My request for a moderately sweet and sour mocktail raised an eyebrow. They wanted me to party! And I did.
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The famous OKKU food didn’t fade it past glory either. A quick look around convinced me to start with deliciously healthy edamame, followed by an enormous order of sushi and sashimi resting on ice, a celebrity cod dish and everyone’s favourite wagyu steak and green veggies, cooked right at the table on a giant rock of salt. Heaven!
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Meet Miss Tess

It makes me extremely happy to witness Dubai flourishing with unforgettable dining experiences. As the world moves away sitting nicely face-to-face and chewing in silence accompanied by outdated piano tunes, cheeky new entertainment is to the rescue. Miss Tess at Taj Hotel is that kind of place: immerse yourself in street style Asian cuisine at its tastiest, funniest and brightest. Walk-ins are most welcome for example. Booking a table is suggested for bigger groups or for Korean BBQ. Being a girl from the boring generation, I called to reserve a wonderful spot on the terrace facing the Burj.

The appearance of Miss Tess is inspired by the true story of an Asian woman who grew up learning to cook the delicacies of her continent and sharing her skills and knowledge with the loved ones. Under its roof Miss Tess unites the most common and exotic options from Vietnam, Taiwan, Japan, China, Korea, Indonesia and Thailand (thought I spotted a few Malay specialities too).

Strolling through Miss Tess is a pleasure. The open space is visually divided into zones representing different cultures, and my eyes jumped from one fun detail to another. Think delicate Japanese partitions, Chinese lamps, Korean beauty magazines, wisdom posters and so much much more to discover for yourself. I randomly walked into some local warriors who made my night to take a crazier turn.

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Turns out, every Monday Miss Tess challenges the brave and foodies to a one-of-a-kind hot noodle challenge. Every participant is obliged to sign a form and commit to strict rules, which involve limitation in time, strategies, beverages and even napkins. The challenge starts with the arrival of the team, who cheer, chant, observe and judge, and, obviously the noodles. The whole place turns upside down during the next twenty minute and it’s a great pleasure to watch faces of walking guests trying to figure out what’s going on.

The challenge is challenge indeed. A big fan of Ting Irie’s burning hot off-menu wings, I could barely handle a few bites of Miss Tess’s noodles. The secret sauce consists of special chillies, dried chillies and fresh chillies plus something super mega spicy that made me sob. Please do not let the few veggies on the top fool you. This dish is hot hot hot. Compete only if you are physically and spiritually fit. No exception.

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Once done with the challenge (lost by me), do dig into other bits and bites as everything on the menu is longing for attention and review. No matter what you choose or where you sit, I promise you won’t forget Miss Tess until the next visit

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The magic of Ninive

Once upon a time in the ancient city of Niniveh, former capital of the Neo-Assyrian Empire and oldest urban centre in Mesopotamia, there was a secret terrace. Shielded from curious eyes by the mysterious Hanging Garden and massive stone walls, the place was a legend. A few centuries later, the World Wonder secluded courtyard has been reborn in the open space of Jumeirah Emirates Towers. Niniveh became Ninive

Surrounded by ever-busy Sheikh Zayed highway, glittering downtown lights and the hussle of the financial district, Ninive of Dubai is a brilliant idea. It caters to the growing need of every cosmopolitan city for a little paradise of greenery, privacy and peace. A place that looks good, feels good and contributes to goodness. That’s what Ninive is for me.P2189000.JPGDecorated in the best traditions of One Thousand and One Nights, where gold is everybody’s favourite colour, Ninive communicates Arabian luxury and guest’s comfort as the priority. The interior elements, accented with warm light lanterns, fluffy cushions, low foamy divans and a feeling of privacy, make you immediately forget all your worries. The focus on complete divine relaxation is partly achieved by impressive service, and partly by wafts of shisha travelling with the breeze from table to table. P2188986.JPGDespite all the effort and skill of clearly mega expensive designers, the best part of Ninive is the luxury of the open night sky, shining with stars. While seated in the restaurant, one falls under an illusion of dining in some fancy Indiana Jone’s camp in the middle of a new adventure. Surprisingly the urban look of nearby skyscrapers adds charm to the restaurant’s view. It’s so easy to spend a night away on those snugly cushions without noticing the time. My simple dinner with a friend lasted four hours. Fortunately valet parking is complimentary.

P2188963.JPGNinive, like the neighbouring La Cantine du Fauborg, is run by chef Gilles Bosque, Gordon Ramsay’s right-hand man. The menu is created with a deep understanding of present desire for an unforgettable experience, exclusive food magic at the table and pomegranate seeds. The later was elegantly sprinkled on several mouth-watering appis, which didn’t last long. I especially enjoyed the absence of ceviche, a dish that the majority of Dubai restaurants tend to force into their cuisine recently.

OLYMPUS DIGITAL CAMERAThere is no strict definition of Ninive’s cuisine type. It’s noticeably influenced by the Middle East, Persia, South Asia and nearby states, however things aren’t easy. I appreciated the trend of moving away from serving a boring spread of stereotypical dishes towards crafting the new Haute Arabic food couture to impress and startle.

Chef Ibrahim

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I spotted chef Ibrahim right at the entrance. Confidently powerful in the kitchen, he projects charm, charisma and a love of food. Easily mesmerized by super skilled professionals, I couldn’t keep my eyes or iPhone off him. Intrigued by my non-stop flash, chef Ibrahim laughed and visited my table for a quick chat. He was as entertaining in conversation as in the kitchen.

Chef of the bar Marc

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Marc is another personality not to miss at Ninive. Many guests stop by the bar just for an opportunity to observe this awesome guy and share a bunch of jokes. Enigmatic, always on the go, anxious in a fun way and incredibly skilled, Marc is a character that could be plucked from Cirque du Soleil. I knew there was something cheeky in his past watching the way Marc tossed a napkin next to me. That’s for me to know and for you to discover.

Haitham

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Haitham was introduced to my table half way through the dinner and for the first few appearances I kept on referring to him as Olivier. He never corrected me, smiling rather charmingly. He captivates attention with a soft approach to service, sharp attentiveness and enthusiasm. Haitham concurred my heart by performing a master class of Moroccan tea pouring, sharing a few secrets with me.

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Vida la vie de Loca

Do you recall those Friday mornings when you wake up and feel it’s gonna be a beautiful day? So you start with a lazy coffee, scrolling Instagram direct messages or giggling to ridiculous emojis from your favourite WhatsApp people. Then a random pop-up ad on YouTube reminds you of a new amazing dress still with tags longing for attention. For me this was the moment to book my brunch experience at 3in1 at Vida Downtown, the place where weekend lasts forever.

Vida, being a landmark itself, often appears in the news in connection with fashion shows, celebrities and events involving VVVIP+ (something super awesome that only exists in Dubai). The drive through the Downtown of Dubai is a separate treat. Lower speed limits result in extended views of palm trees, a mix of futuristic and stylized architecture and a sneak peak at new restaurants opening here and there. In the winter when Dubaians are spoiled with the best weather in the world, I roll down the windows and wave at folks crossing streets I’ve met some time somewhere. Downtown is a popular neighbourhood!

Friendly security and valet parking teams led my car right through a bit of Friday traffic directly to the entrance. Having complimentary valet over here is as essential as complimentary WiFi and obviously Vida offers both. A few steps down (please do not misunderstand me there is an elevator but I always fancy an appetising walk before a brunch), I was greeted like a star.

P2027113.JPGThe concept of brunch is not new but the Western version of it greatly differs from what we are used to in the UAE. Again spoiled by choice we pick a package that suits today’s budget, mood or driving arrangements (my life). For Urban Picnic brunch at Vida’s 3in1 restaurant I chose unlimited soft beverages over unlimited house beverages (think refreshing Margaritas). I upgraded my choice to a table inside a private cabana and smiled anticipatingly a fantastic afternoon.
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And what an epic brunch it was! Picture yourself sitting around a pool on a lovely sunny afternoon with a soft refreshing breeze playing with the silky curtains of your private cabana. The best of Latin dancing tunes including Lambada and Merengue act as the background, adding an authentic vibe to the event. Smoke from the nearby live cooking station encourages you to make another run for the bbq seafood of the day. Your Margarita never gets warm as an attentive server keeps an eagle eye on your happiness. Meanwhile a game of piñata starts somewhere in the corner and a friend hands you over a fun fail video taken at the spot to amuse you.

Believe me when the time is up no one wants to leave and no one rushes you out. Because there is more than one reason this party is the talk of the town.

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The Blacksmith Smoke House

The Southern part of Dubai Marina was never known for the gastronomy or nightlife. Squeezed between high-rise and a popular neighbours like Jumeirah Beach, it used to be home to families and young office mates. Even tourists barely made it here. The situation changed with the opening of the very affordable, cosy and friendly Wyndham hotel.

P2016861.JPGFocused on bringing together the local community for after hours and weekend entertainment, Wyndham’s team shows strong commitment to organizing exciting events. Just a few nights ago a fantastic new smoke house opened its doors and chimneys to a curios crowd. I was very lucky to witness it.

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Blacksmith is easy to find. Just trust your nose. The air around the restaurant is deliciously smoky with irresistible notes of wood and fire. Irresistible to the point that a ride one floor up in an elevator seemed endless and made me dream of the upcoming dinner. My night started with a sip of rich red at the bar right next to the entrance. The bartender wanted to mix something very special for me but anticipating an intense dinner I decided to stick with the classics.

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Orelle Young chef de cusinine and pitmaster made an appearance looking awesome in very manly apron holding a long pointy hook. One of those chefs who immediately establishes: “You are in for a treat.” OLYMPUS DIGITAL CAMERA

Everything I tried: chicken wings generously coated in black pepper sauce, pulled beef with red chillies, ribs and jerk chicken was absolutely exceptional. Tasty, smoky, well flavoured and well spiced, I could feel how much love and soul got invested into every piece. My only complain it was quite impossible to stop and so I didn’t.

Apart from eating, I danced to all time favourite American songs and music. Wyndham’s food and beverage manager participated in a one man show eating the spiciest chicken wings in the world and the audience didn’t hold back with cheers and applauds. The best night out ever!

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*Find out more about the Blacksmith here

**Stalk Pitmaster Orelle 

***These are links to my Instagram and Facebook.