Mighty Masti, with a License to Pour (update: I’m not happy with the new menu)

La Mer, a beautiful “Arabian coastal chic” neighbourhood spread across the beginning of Jumeirah beach is turning into everyone’s favourite hangout. Delightfully diverse in every aspect, it’s a place to witness cultures of the world mixing together and carrying their own identity. Cheerful crowds in colourful swimwear coexist with locals dressed in traditional outfits sipping tea on Persian carpets. With free parking, Wi-Fi, outdoor showers, street art at every corner, plenty of attractions open and a few more on the way, every visit to La Mer is an exciting discovery. For me things got super exciting when I’ve discovered Masti, where sunset cocktails are no longer a dream.

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The first time I heard of Masti was from one of the restaurateurs. “How intriguing,” I thought. It is not common for competitors to speak highly of another business, or insist with a little glimpse of naughtiness that I must check it out immediately (in fairness the conversation took place as I typed my pin code). “Are they open now?” I wondered. The response startled me: “Be there after five”. Obviously overwhelming curiosity won, bringing me there at 5 o’clock sharp, thirsty for a new experience.

Masti translates as “fun and mischief”, a concept that appeals to all sort of cool folks: millennials, hipsters, Instagram stars, desperate housewives, startuppers and “seen it all” DIFC girlz and boyz (these are the categories that popped up first in my head). The restaurant’s approach of blurring limits applies to everything you see, hear, touch or taste. Being the first (and only at the moment) licensed restaurant at La Mer, they are obliged to experiment and amaze.

Extraordinary, but fact: the restaurant with a “license to pour” is not a part of a hotel, but a completely independent establishment at the South side of La Mer. The existence of Masti is a fantastic occurrence on its own, inaugurating a new era in UAE food and beverage business, and paired with some pretty awesome cocktails is an offer one cannot simply miss. The the restaurant consists of two levels, with drinks served after 5pm on the first floor and their fantastic upper terrace overlooking the beach and the Downtown.
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While many may stop to sip the night away, Masti is definitely not just a pretty lounge with epic cocktails. The majority of dishes on the menu represent the change in dining happening all over the globe. Set as Indian Fusion cuisine, the restaurant breaks all obvious stereotypes and expectations by offering food that exists nowhere else. Have you ever tried any of the following: naan pizza with burrata and butter chicken, tuna tartar mixed with crunchy puffed rice, caved in a shell of unsweetened sugar, smoky lamb croquettes with a side of chopped sweet onions, lotus cookie tiramisu in a pool of saffron or a mysterious sounding dessert called “raspberry rose”?

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Peruvian magic, Lima Dubai

For two years City Walk has been the hottest neighbourhood in Dubai, immensely popular among locals and especially charming at night. It’s unsurprisingly the result hard work and smart marketing. Free, spacious underground and outdoor parking, edgy design, futuristic lightening, street art and a rare opportunity to explore places on foot contributes to City Walk’s fame. However, only a few had enough time and patience to discover the hidden gems of this district. One of them is incredible Turkish restaurant that serves freshly baked bread and out of the world Bakhlava (Babaji). Only a few days ago I discovered that a glass of red is not taboo at City Walk either.

PB135911.JPGTo be honest, Lima, a new Peruvian restaurant is slightly off he beaten path. That’s why I produly call it “a hidden gem of City Walk”. Reach the square and the head towards Al Wasl street checking places on your left. Once you spot a few steps leading up, you are probably on the right path. Google maps are extremely helpful.

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The first thing you’ll notice is lush greenery. Lima’s cosy outdoor terrace is covered in plants and bushes, creating the feeling of a little oasis in the center of urban Dubai. Step in and be surprised once again by the warmth and authenticity. Expect smiles reaching out to you from every corner.

I started my night at Lima on the first floor, right at the bar where Max and Luis were creating the best traditional Pisco Sour I’ve had in my life. Mixing bartending and story telling, Luis conveyed me of fables of past and present, and in a few minutes I was very aware of Peruvian dining rituals. Equipped with a drink I lost myself to the Latin tunes, nestling in a cosy hanging chair made of wood. The DJ’s booth at the opposite corner was barely noticeable but his work pushed my soul to dance.

An hour later, all set with aperitifs, I made my way to the cevicheria, placed in a way that all cooking magic would be visible from anywhere at Lima. While I watched salmon being gently sliced, chef Diego Sanchez has appeared at the counter and I couldn’t resist but speak to him. Quick and very very charming, he talked me through the variety of ceviche dishes served at Lima and his passion to tweak traditional recipes introducing new flavours and tastes. A challenging task in Dubai, he thought. A big fan of a change I quietly disagreed, because only a silly girl would argue with a great chef while he is cooking for her.

Chef Diego Sanchez started when he was just 17, a fact recognized by me as a huge achievement. With a little candid smile and eyes sparkling with passion, he immediately wins over his guests, capturing respect and attention. His charm continue with the taste of his dishes, perfected to the ultimate beauty in taste and presentation. I couldn’t stop applauding every time he appeared from the kitchen, adding a fantastic touch to the whole dining experience.

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Ting Irie – Everything is Gonna Be Tasty

The first Jamaican restaurant is serving jerk chicken in Dubai since May and mon, it’s spicy! Everything… from food to decor. The entrance is slightly hidden, as all best kept secrets are, but once you are in – you’re never out. Ting Irie is addictive. I blame it on absolutely beautiful people who charm you right at the door.

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First stop the open bar… You can’t miss it! Watch a coconut opening ceremony in the company of a fancy rooster and a pretty Caribbean girl.

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The key ingredient of every dish and drink I tried is freshness. Mocktails are blended and immediately served, spinach is baby crispy-tender, chicken is juicy and mains are proudly hot. What’s missing – liquor license and rummy cocktails.

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Must try – seasoned Lamp Chops served on deliciously spicy hummus.

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Another favorite – Chips Oman Burgers (mini-B).

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There are restaurants conveniently located a cote de bar. Well, Ting Irie is all about the Bar. It’s the center, it’s where all entertainment and gossip are happening. This side offers a great view on the kitchen where my jerk chicken is being prepped (however, I’m looking in a completely different direction suspiciously happy).

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And… I lost myself to Caribbean vibes, moves and all these beautiful people

Well, what happens in Jamaica stays in Jamaica even when it’s the center of Dubai 😉

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Stalk me on Instagram and Facebook. Not enough? Find out why all the food at Ting Irie is so special (love it!)