MY TOP 10 LICENSED RESTAURANTS (PART 1, 2018)

The year 2018 was quite challenging for the Dubai food and beverage market. The reasons seem to be obvious considering tough competition, nonstop openings of mega exciting projects, recession, expats outflow, etc. however the struggle is real. The best we could do to support a very unique dining-out culture in the Emirate is letting someone awesome serve us love and happiness in the form of cuisine. Here is a list of the licensed restaurants I love with my full heart and beyond.

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  1. The first is Ting Irie, a vibrant Jamaican restaurant with a personality so many call their go to when blue (including me). A true survivor, Ting Irie has seen its worst and its best since the opening but the amazing team is pushing through harder than ever. The creator of Ting incidentally initiated a Jamaican food craze in Dubai, when jerk chicken all of the sudden turned into a trend appearing on otherwise very settled in terms of spices and flavours menus. The Caribbean cuisine became so hot and sought after because of Ting Irie’s eccentric buzz. Come in for a plate of jerk hummus, chips o’mon burger or some seriously spicy chicken wings (you may need to convince your server you can handle the heat). Did I mention their rum infused cocktails would make you feel like you’re in paradise (here is my review).

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  1. Next is Asado, an Argentinian grill restaurant at the Palace Downtown with strong South American influence. My obsession with Asado started when I met Chef Josefinna, who is a young passionate perfectionist with a warm emotional side shown in her recipes. Chef Josefinna delivers dishes with a selected number of ingredients contributing to a rich taste you will crave after the visit. I certainly do! Asado is one of the most romantic restaurants in Dubai, featuring warm chalet-like interiors and an outdoor terrace with breath taking views of Dubai fountains and the tallest tower (here is my review)

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  1. Ninive is hiding away on a secluded terrace of Emirates Towers drawing allusions to the mysterious hanging gardens of Mesopotamia. Decorated in the best traditions of One Thousand and One Nights, where gold is everybody’s favourite colour, Ninive communicates Arabian luxury and the guest’s comfort as a priority. The menu is created with a deep understanding of the present desire for an unforgettable experience, exclusive food magic at the table and pomegranate seeds. There is no strict definition of Ninive’s cuisine type. It’s noticeably influenced by the Middle East, Persia, South Asia and nearby states, however things aren’t easy. I appreciated their intentional shift from serving a boring spread of stereotypical dishes towards crafting trendy Arabic cuisine to impress and startle (here is my review)

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  1. Vanitas is a beautiful Italian restaurant at Palazzo Versace. At Vanitas the haute couture design is combined with the tastiest ingredients, timeless Italian delicacies and naughty shots of crispy cold limoncello made in-house. Every Tuesday the restaurant turns into Serata di Sapori, a themed night featuring the Italian way of living: great food, great music, great wine and great ambience. I love sipping the night away on their open terrace facing the Creek to the lyrics of “Besame Mucho” by Andrea Bocelli.

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  1. Blacksmith is a true hidden gem of a restaurant I keep on coming back to. Located in the deepest corner of Dubai Marina, originally it intended to be a neighbourhood joint, a get together American smoke house, but the reputation of Blacksmith’s addictive smoky chicken wings spread way beyond. Apart from the wings (sooo good), their short rib is another highlight-delight. Served on a large plate with crunchy coleslaw and rich in texture cooked black beans, this dish is enough for three or four (I usually take away left overs for a heavenly sandwich the next day). The selection of music is focused around American rock’n’roll, soul and country, which is an ideal combination with food and beverages at Blacksmith (here is my review).

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Déjà vu, Taj Mahal Mumbai

I arrived in Mumbai late in the evening. My flight with Jet Airways was short, pleasant and a little bit boozy as I had no shame taking advantage of the unlimited champagne offered in Premium class. Next to me, the only other passenger in the two seats arrangement, sat a charismatic older gentlemen in a really good suede shoes brushed to perfection.

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He took zero interest in my presence until I engaged the Jet Airways crew in every Instagram star’s favourite routine: stories, selfies and the endless production of photographs from a particular angle no one else seems to recognize beside you. As a result the crew delivered even more champagne and very personalized service, which other travellers confused with being mega famous and invited me for dinners with their wives. Luckily we landed and with no time left to respond I rushed out.

image3Mumbai International Airport greeted me with the shine and sparkle of a fully completed renovation to its interiors and services. For the first fifteen minutes I was absolutely alone in a giant endless corridor with panoramic windows to the runway on the right and cheerful wall art with a puppet theatre feel to them on the left. A very friendly passport control officer stamped my passport in less than two minutes and wished me a pleasant stay. Bless him!

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My destination tonight was Taj Mahal. Yep, that’s right. Mumbai, or Bombay as the older generation proudly calls it, is a home to a palace of a hotel. Taj Mahal was built in 1903 in response to demand for a luxury hotel open for everyone who can afford it without prejudice. Originally the main entrance was not the one facing the Gateway of India and the sea, but the residential district from where horse drawn carriages brought in the wealthy and famous. The Taj at that time was only two floors tall and had no Tower. Later the entrance was relocated to the opposite side and a very charming pool surrounded by a lush garden built instead.  P3270387.JPG

Right from it’s opening, Taj represented the symbol of Indian wealth and prosperity by becoming a landmark and pushing ahead of its time by setting quite a few records: complete electrification, first elevators imported from Germany, first Turkish baths, English butlers, first licensed bar, a discotheque (ou est la discotheque!) and a restaurant open through the day. Taj Mahal was converted into hospital during the First World War. The Tower was added in 70s and the Taj Hotels, Resorts and Palaces was born. So you can imagine my excitement smooshing my nose on the Taj limo’s windows, peering curiously into the darkness on the way to the palace. The Taj limo was equipped with cold towels, Himalayan mineral water, mints and complimentary WiFi immediately won my heart. The feeling of serene “Tajness” surrounded me like a fluffy cloud bringing in security, comfort and peace.

To be frank there was a separate significant reason behind my impatience. Back in 2008 I left Taj Mahal just a few nights before the terrorist attack, responding to my friend’s request to help her shop for diamonds, Chanel and gold in Dubai. I felt terrified watching my beloved home in Mumbai on the fire thinking of all the friends I made over there during the years and visualising its majestic interiors with closed eyes. The relief when it was all over turned into an obsession to revisit Taj in its full glory followed a major renovation in 2009. Half an hour drive from the International Airport and there we were about to enter through the new gate and pass luggage screening.

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The first glance put a huge smile in my face. Taj looked majestically beautiful in the dazzling streetlights as if the fall of 2008 had never happened. I witnessed a very familiar scene, tall men in turbans efficiently guiding guests and traffic, happy kids carelessly running between parents, local dollies shining with diamonds and lip-gloss and wrapped in glamorous saris rushing to a party and so on and so forth. I missed you Taj Mahal!

To be continued…

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The New Address Hotel, Boulevard Dubai

Last night, on the way to Iftar dinner with a friend who makes this world a better place, we had an opportunity to explore the new Address Hotel and Residences at the Boulevard Downtown.

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With its central location a few minutes away from major landmarks, and views on the tallest tower Burj Khalifa, the Address Boulevard is already a sought after place to stay in the city. Not to mention New Year’s Eve!

Through the glass door we went with expectations of a hearty dinner, and unexpectedly stood still looking around at the little details. The interiors opened up in a beautiful bright space filled with comfort and lots of fresh air. High white ceilings, elegantly decorated walls, and crystal lamps paired with patterned marble floors created an illusion of a private residence lost in the era of Art Deco.

The dinner was served in a spacious Ballroom at a long communal table surrounded by mouthwatering desserts, chilled refreshments and aromatic Arabic coffee.

The feast began after the sunset, and from the first minute we completely lost count of the endless array of irresistible dishes placed in front of our eyes.

Accompanied by the sounds of Oud, the dessert tasted sweeter than ever.

By the end of the evening I really envied the guests who were so well looked after at this beautiful new hotel and residences.

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