My Top 10 licensed restaurants (part 2, 2018)

Read Part 1 here..

  1. Weslodge. Weslodge surprises with a minimalistic yet extravagant approach to design that whispers elegance and luxury. The sign on the door says “saloon” but it’s the only clear indication to categorize Weslodge this way. The polished look is accented by a museum-like art collection arranged with a personable touch to create the illusion of home. The importance of detail is evident in the shining crystal glasses, exhibition of occasional eccentrics (skull wall decor, central spider chandeliers and a giant orchid on a red velour sofa). In the past year Weslodge diversified their otherwise steak-oriented menu by introducing dishes unavailable anywhere else in Dubai (try Hamachi). If not for dinner, stop by for arguably the best cocktails in Dubai created by award winning resident mixologist Emilio (try peanut butter infused whisky). Ask for Riona to help you with the menu. She is a true expert and a fun soul.OLYMPUS DIGITAL CAMERA
  1. Hoi An. The Dubai interpretation of Hoi An is very visual with colourful lanterns, framed snapshots of Vietnam, wooden banisters, domesticated palm trees and statues of Buddha. Vibrant lights reflected in panoramic windows add a rather exotic feel to the place. The food is authentic and spiced on demand. Hoi An serves the best pho soup in town and I keep on coming back for a steaming bowl of delicious broth with herbs and chillies on a side.OLYMPUS DIGITAL CAMERA
  1. Thiptara is the best Thai restaurant in Dubai with the magical views on Dubai Fountains, Dubai Opera and the tallest tower. Like Asado it’s located at the Palace Downtown where luxury exceeds any expectation but stays within the expected price range for Dubai. Chef Nguyen Thanh performs miracles in the kitchen every night managing her team and a very intense wok station. Pair her papaya salad, green chicken curry and everything cooked in a wok with Sauvignon Black or very dry Riesling and you’ll thank me later.OLYMPUS DIGITAL CAMERA
  1. Waka. Waka has the personality of the amazing chefs who own and run it. Sometimes you can spot them at the bar chatting and mixing Piske Sours, plating a special treat for a guest or showing the Latin moves to the amazed public. The Peruvian theme is noticable all over the place, the food is just incredible and the very relaxed party yet private atmosphere will keep you engaged through the dinner.OLYMPUS DIGITAL CAMERA
  1. Pierre’s Bistro is a new fine dining restaurant with a lovely easy going atmosphere and magical French contemporarily cuisine designed by Chef Pierre Gagner himself. A wonderful mix of bright and soft interior colours sets an appropriate mood for various areas: exotic lush green lounge with DJ booth, energetic bar sparkling with reflections, spotless chrome kitchen with one transparent wall shared with a hall, lovely terrace and less dramatic but still eccentric salon with macaroon like chairs, cheeky paintings and soft light. Despite the appearance the place is not pretentious in any way and neither is the food. It’s light, innovative and delicious in every bite. The dinner usually starts with a freshly baked baguette and French butter. I love to end my experience with the best apple tart I had in my life (ever!). It’s a must try.OLYMPUS DIGITAL CAMERA

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MY TOP 10 LICENSED RESTAURANTS (PART 1, 2018)

The year 2018 was quite challenging for the Dubai food and beverage market. The reasons seem to be obvious considering tough competition, nonstop openings of mega exciting projects, recession, expats outflow, etc. however the struggle is real. The best we could do to support a very unique dining-out culture in the Emirate is letting someone awesome serve us love and happiness in the form of cuisine. Here is a list of the licensed restaurants I love with my full heart and beyond.

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  1. The first is Ting Irie, a vibrant Jamaican restaurant with a personality so many call their go to when blue (including me). A true survivor, Ting Irie has seen its worst and its best since the opening but the amazing team is pushing through harder than ever. The creator of Ting incidentally initiated a Jamaican food craze in Dubai, when jerk chicken all of the sudden turned into a trend appearing on otherwise very settled in terms of spices and flavours menus. The Caribbean cuisine became so hot and sought after because of Ting Irie’s eccentric buzz. Come in for a plate of jerk hummus, chips o’mon burger or some seriously spicy chicken wings (you may need to convince your server you can handle the heat). Did I mention their rum infused cocktails would make you feel like you’re in paradise (here is my review).

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  1. Next is Asado, an Argentinian grill restaurant at the Palace Downtown with strong South American influence. My obsession with Asado started when I met Chef Josefinna, who is a young passionate perfectionist with a warm emotional side shown in her recipes. Chef Josefinna delivers dishes with a selected number of ingredients contributing to a rich taste you will crave after the visit. I certainly do! Asado is one of the most romantic restaurants in Dubai, featuring warm chalet-like interiors and an outdoor terrace with breath taking views of Dubai fountains and the tallest tower (here is my review)

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  1. Ninive is hiding away on a secluded terrace of Emirates Towers drawing allusions to the mysterious hanging gardens of Mesopotamia. Decorated in the best traditions of One Thousand and One Nights, where gold is everybody’s favourite colour, Ninive communicates Arabian luxury and the guest’s comfort as a priority. The menu is created with a deep understanding of the present desire for an unforgettable experience, exclusive food magic at the table and pomegranate seeds. There is no strict definition of Ninive’s cuisine type. It’s noticeably influenced by the Middle East, Persia, South Asia and nearby states, however things aren’t easy. I appreciated their intentional shift from serving a boring spread of stereotypical dishes towards crafting trendy Arabic cuisine to impress and startle (here is my review)

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  1. Vanitas is a beautiful Italian restaurant at Palazzo Versace. At Vanitas the haute couture design is combined with the tastiest ingredients, timeless Italian delicacies and naughty shots of crispy cold limoncello made in-house. Every Tuesday the restaurant turns into Serata di Sapori, a themed night featuring the Italian way of living: great food, great music, great wine and great ambience. I love sipping the night away on their open terrace facing the Creek to the lyrics of “Besame Mucho” by Andrea Bocelli.

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  1. Blacksmith is a true hidden gem of a restaurant I keep on coming back to. Located in the deepest corner of Dubai Marina, originally it intended to be a neighbourhood joint, a get together American smoke house, but the reputation of Blacksmith’s addictive smoky chicken wings spread way beyond. Apart from the wings (sooo good), their short rib is another highlight-delight. Served on a large plate with crunchy coleslaw and rich in texture cooked black beans, this dish is enough for three or four (I usually take away left overs for a heavenly sandwich the next day). The selection of music is focused around American rock’n’roll, soul and country, which is an ideal combination with food and beverages at Blacksmith (here is my review).

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Sensational, Pierre’s Bistro

I met Pierre Gagnaire at a secret dinner party held just a few days before opening his new Dubai venture. Picture dimmed lights, misarranged partly unwrapped furniture, absence of décor but a collection of rare French wines, a sweet view of the nearby marina and its colourful fountains, melting candles, and an atmosphere of a medieval castle ready for a feast. Mingling between a well-selected group of local celebrities, magazine editors, TV anchor, food critics, PR and social media opinion shapers, I kept a very curious eye out for the much talked about chef. In the best French tradition, he appeared with a chilled bottle of dry champagne ready to pour.

Screen Shot 2018-05-02 at 11.32.36 AM.pngNot a long speech sort of a person, Pierre dressed in a white double-breasted jacket tightened at the waist with a similarly crisp apron, performed a charming smile supported by a hearty greeting and a soft waving gesture indicating that dinner was about to begin. We sipped champagne, giggled and headed to the table. All pointed out to an amazing night out.

P4196137.JPGFeeding a group of highly experienced foodies eager to express what they think is a hard job. Speaking from my personal experience, at some point dining out may turn into a blur: if not for photographs, I would have no idea what was served an hour ago even when it was the best burrata ever. You can imagine my curiosity and anticipation to watch Monsieur Pierre handling us. Spoiled: he did well. Making short but sharp appearances in various intervals during the dinner, he managed to look after everyone by topping up a glass a wine, bringing a dish to the table, swiping crumbs, sharing a joke in both French and English and patiently waiting for follow up questions. The night ended with a cookbook copy signed by the chef. I left completely mesmerized. Needless to say I craved the world’s best frog legs ever since.

Screen Shot 2018-05-02 at 11.31.14 AM.pngI missed the restaurant opening as I was on a trip to India but called to reserve a table a few weeks later, curious to see the turnout. Guess what? It all turned out pretty well! With a separate entrance on the side of the Intercontinental Hotel, dedicated team of three on arrival to ensure guests reach the destination happily and a very elegant interior design worth a fortune, the Pierre’s Bistro is fancier than it sounds. Playing “un petit truc” with the word “bistro” referring to a casual eatery with a simple menu, Pierrre Gagnaire delivers the opposite: fine dining with the most delicious French cuisine.P4196230.JPGA wonderful mix of bright and soft interior colours sets an appropriate mood for various areas: exotic lush green lounge with DJ booth, energetic bar sparkling with reflections, spotless chrome kitchen with one transparent wall shared with a hall, lovely terrace and less dramatic but still eccentric salon with macaroon like chairs, cheeky paintings and soft light. I loved that on top of smoking/non smoking or inside/outside tables there were options for “intimate dining” and “the centre of attention”.  As the weather chose to be kind that night, I sat on a very comfortable sofa outside facing the fountains and a promenade.

My dinner started with a warm baguette baked “en ce moment” and served in a branded paper bag. Crispy on outside, the baguette was so airy and fantastically fragrant; that I couldn’t help but eat it all with the beautiful salted French butter. I ordered my all time favourite frog legs with garlic and parsley cooked to such perfection they melt on a tongue. My other dishes were as exceptional as expected but it was the apple tart that stole my heart that night.

P4196221.JPGOh mon Dieu! It arrived together with caramel ice cream and whipped cream with bits of real vanilla and a dash of brandy. Someone cut it gently in front of me into two halves while I couldn’t take my eyes off its golden glow. I eat very slowly savouring every bite, thinking of beautiful sunsets, apple trees in bloom and fireworks. What a magical end to a magical night!P4196142.JPGStalk me on Instagram and Facebook.

The magic of Ninive

Once upon a time in the ancient city of Niniveh, former capital of the Neo-Assyrian Empire and oldest urban centre in Mesopotamia, there was a secret terrace. Shielded from curious eyes by the mysterious Hanging Garden and massive stone walls, the place was a legend. A few centuries later, the World Wonder secluded courtyard has been reborn in the open space of Jumeirah Emirates Towers. Niniveh became Ninive

Surrounded by ever-busy Sheikh Zayed highway, glittering downtown lights and the hussle of the financial district, Ninive of Dubai is a brilliant idea. It caters to the growing need of every cosmopolitan city for a little paradise of greenery, privacy and peace. A place that looks good, feels good and contributes to goodness. That’s what Ninive is for me.P2189000.JPGDecorated in the best traditions of One Thousand and One Nights, where gold is everybody’s favourite colour, Ninive communicates Arabian luxury and guest’s comfort as the priority. The interior elements, accented with warm light lanterns, fluffy cushions, low foamy divans and a feeling of privacy, make you immediately forget all your worries. The focus on complete divine relaxation is partly achieved by impressive service, and partly by wafts of shisha travelling with the breeze from table to table. P2188986.JPGDespite all the effort and skill of clearly mega expensive designers, the best part of Ninive is the luxury of the open night sky, shining with stars. While seated in the restaurant, one falls under an illusion of dining in some fancy Indiana Jone’s camp in the middle of a new adventure. Surprisingly the urban look of nearby skyscrapers adds charm to the restaurant’s view. It’s so easy to spend a night away on those snugly cushions without noticing the time. My simple dinner with a friend lasted four hours. Fortunately valet parking is complimentary.

P2188963.JPGNinive, like the neighbouring La Cantine du Fauborg, is run by chef Gilles Bosque, Gordon Ramsay’s right-hand man. The menu is created with a deep understanding of present desire for an unforgettable experience, exclusive food magic at the table and pomegranate seeds. The later was elegantly sprinkled on several mouth-watering appis, which didn’t last long. I especially enjoyed the absence of ceviche, a dish that the majority of Dubai restaurants tend to force into their cuisine recently.

OLYMPUS DIGITAL CAMERAThere is no strict definition of Ninive’s cuisine type. It’s noticeably influenced by the Middle East, Persia, South Asia and nearby states, however things aren’t easy. I appreciated the trend of moving away from serving a boring spread of stereotypical dishes towards crafting the new Haute Arabic food couture to impress and startle.

Chef Ibrahim

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I spotted chef Ibrahim right at the entrance. Confidently powerful in the kitchen, he projects charm, charisma and a love of food. Easily mesmerized by super skilled professionals, I couldn’t keep my eyes or iPhone off him. Intrigued by my non-stop flash, chef Ibrahim laughed and visited my table for a quick chat. He was as entertaining in conversation as in the kitchen.

Chef of the bar Marc

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Marc is another personality not to miss at Ninive. Many guests stop by the bar just for an opportunity to observe this awesome guy and share a bunch of jokes. Enigmatic, always on the go, anxious in a fun way and incredibly skilled, Marc is a character that could be plucked from Cirque du Soleil. I knew there was something cheeky in his past watching the way Marc tossed a napkin next to me. That’s for me to know and for you to discover.

Haitham

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Haitham was introduced to my table half way through the dinner and for the first few appearances I kept on referring to him as Olivier. He never corrected me, smiling rather charmingly. He captivates attention with a soft approach to service, sharp attentiveness and enthusiasm. Haitham concurred my heart by performing a master class of Moroccan tea pouring, sharing a few secrets with me.

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Mighty Masti, with a License to Pour (update: I’m not happy with the new menu)

La Mer, a beautiful “Arabian coastal chic” neighbourhood spread across the beginning of Jumeirah beach is turning into everyone’s favourite hangout. Delightfully diverse in every aspect, it’s a place to witness cultures of the world mixing together and carrying their own identity. Cheerful crowds in colourful swimwear coexist with locals dressed in traditional outfits sipping tea on Persian carpets. With free parking, Wi-Fi, outdoor showers, street art at every corner, plenty of attractions open and a few more on the way, every visit to La Mer is an exciting discovery. For me things got super exciting when I’ve discovered Masti, where sunset cocktails are no longer a dream.

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The first time I heard of Masti was from one of the restaurateurs. “How intriguing,” I thought. It is not common for competitors to speak highly of another business, or insist with a little glimpse of naughtiness that I must check it out immediately (in fairness the conversation took place as I typed my pin code). “Are they open now?” I wondered. The response startled me: “Be there after five”. Obviously overwhelming curiosity won, bringing me there at 5 o’clock sharp, thirsty for a new experience.

Masti translates as “fun and mischief”, a concept that appeals to all sort of cool folks: millennials, hipsters, Instagram stars, desperate housewives, startuppers and “seen it all” DIFC girlz and boyz (these are the categories that popped up first in my head). The restaurant’s approach of blurring limits applies to everything you see, hear, touch or taste. Being the first (and only at the moment) licensed restaurant at La Mer, they are obliged to experiment and amaze.

Extraordinary, but fact: the restaurant with a “license to pour” is not a part of a hotel, but a completely independent establishment at the South side of La Mer. The existence of Masti is a fantastic occurrence on its own, inaugurating a new era in UAE food and beverage business, and paired with some pretty awesome cocktails is an offer one cannot simply miss. The the restaurant consists of two levels, with drinks served after 5pm on the first floor and their fantastic upper terrace overlooking the beach and the Downtown.
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While many may stop to sip the night away, Masti is definitely not just a pretty lounge with epic cocktails. The majority of dishes on the menu represent the change in dining happening all over the globe. Set as Indian Fusion cuisine, the restaurant breaks all obvious stereotypes and expectations by offering food that exists nowhere else. Have you ever tried any of the following: naan pizza with burrata and butter chicken, tuna tartar mixed with crunchy puffed rice, caved in a shell of unsweetened sugar, smoky lamb croquettes with a side of chopped sweet onions, lotus cookie tiramisu in a pool of saffron or a mysterious sounding dessert called “raspberry rose”?

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