Maison de Juliette in Dubai

The continuously growing La Mer neighbourhood now has its own casual dining French restaurant and bakery, Maison de Juliette. Decorated in a delightful high tea party theme with spacious outdoor terrace, blue hues, colourful furniture, light reflecting tables and bright giant lamps, this place creates a charming morning vibe that slowly transforms into the romanticism of Provence after dark.

Intended to attract foodies craving simple but absolutely delicious Gastronomy Francaise, and families to share big heart-warming dinners, Maison de Juliette focuses on warm and inviting dishes from the South Eastern region of France bordering the Mediterranean, the Provence. P1265432.JPG

Provence is loved for sunshine, warm climate and rich soil, and is considered by many as the garden of the country. No wonder Provencal cuisine is known for bright dishes powered with locally produced vegetables including aubergine, ripe tomatoes, bell peppers, olives, asparagus and my all times favourite artichokes. The menu at the Maison de Juliette in Dubai is not an exception. P1265438.JPG

Interestingly the restaurant is run by the Parisian Chef Aris, who willingly decided to move away from the stereotypes of high dining in the capital towards the deliciousness of a few ingredients focused cuisine. He seems to enjoy delivering rich, colourful and thoughtfully styled dishes, pleasing both the eye and taste buds. His seared tuna rolled in pistachios, accompanied by a generous portion of a green salad, is my all time favourite. Try goat cheese glazed in honey, creamy burrata on toast, and the warm seafood platter with intense sauce and a bit of foam (they are French after all).

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Be surprised by your server suggesting the right beverage to accompany your starter, main or a desert, or offering a mocktail to try based on your current mood. The pastry and desserts are so good, please do not leave without a little taste or two.

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The House of Waka

Waka is not a regular restaurant but a destination to experience the authentic flavours of Latin American cuisine with a fusion of Japanese influence. The place is decorated in warm earthy colours, with splashes of bright expressive patterns bringing in a cosy homey feeling. So does the art on the walls.

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The reception outside the restaurant sorts out calls and reservations, keeping the extra noise away. A short corridor with dimmed lights opens up to a small lounge, beautifully lit bar, and DJ booth. The main dining area, divided in two parts, can easily be transformed in exclusive secret rooms for private events.

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The kitchen is divided from the main dining area by a transparent glass wall. Interestingly, while guests can sneak peak on chef’s movements, the window is blackened on the other side. Just like American detective stories but the other way around.

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Ordering is a pleasure, as the team gets very passionate talking about food and describing dishes. Frequent recommendations are followed by a brief history of a particular ingredient or a dish.

The food is fantastic. Most of what I tried had a distinctive individuality in taste and presentation including many little special effects (dry ice, so hot right now). The finely sliced wagyu steak that resembles salami from a distance gets cooked right at the table with a blowtorch and then quickly dressed with delicious bits and pieces. Chicken skewers served on tiny charcoal grills are deliciously juicy and out of this world. On a personal request a little bowl of fresh chilly sauce was prepared especially for me and was quickly consumed with great appreciation.

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Peruvian magic, Lima Dubai

For two years City Walk has been the hottest neighbourhood in Dubai, immensely popular among locals and especially charming at night. It’s unsurprisingly the result hard work and smart marketing. Free, spacious underground and outdoor parking, edgy design, futuristic lightening, street art and a rare opportunity to explore places on foot contributes to City Walk’s fame. However, only a few had enough time and patience to discover the hidden gems of this district. One of them is incredible Turkish restaurant that serves freshly baked bread and out of the world Bakhlava (Babaji). Only a few days ago I discovered that a glass of red is not taboo at City Walk either.

PB135911.JPGTo be honest, Lima, a new Peruvian restaurant is slightly off he beaten path. That’s why I produly call it “a hidden gem of City Walk”. Reach the square and the head towards Al Wasl street checking places on your left. Once you spot a few steps leading up, you are probably on the right path. Google maps are extremely helpful.

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The first thing you’ll notice is lush greenery. Lima’s cosy outdoor terrace is covered in plants and bushes, creating the feeling of a little oasis in the center of urban Dubai. Step in and be surprised once again by the warmth and authenticity. Expect smiles reaching out to you from every corner.

I started my night at Lima on the first floor, right at the bar where Max and Luis were creating the best traditional Pisco Sour I’ve had in my life. Mixing bartending and story telling, Luis conveyed me of fables of past and present, and in a few minutes I was very aware of Peruvian dining rituals. Equipped with a drink I lost myself to the Latin tunes, nestling in a cosy hanging chair made of wood. The DJ’s booth at the opposite corner was barely noticeable but his work pushed my soul to dance.

An hour later, all set with aperitifs, I made my way to the cevicheria, placed in a way that all cooking magic would be visible from anywhere at Lima. While I watched salmon being gently sliced, chef Diego Sanchez has appeared at the counter and I couldn’t resist but speak to him. Quick and very very charming, he talked me through the variety of ceviche dishes served at Lima and his passion to tweak traditional recipes introducing new flavours and tastes. A challenging task in Dubai, he thought. A big fan of a change I quietly disagreed, because only a silly girl would argue with a great chef while he is cooking for her.

Chef Diego Sanchez started when he was just 17, a fact recognized by me as a huge achievement. With a little candid smile and eyes sparkling with passion, he immediately wins over his guests, capturing respect and attention. His charm continue with the taste of his dishes, perfected to the ultimate beauty in taste and presentation. I couldn’t stop applauding every time he appeared from the kitchen, adding a fantastic touch to the whole dining experience.

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Enigma @PalazzoVersace, Dubai

At the lobby level of Palazzo Versace, with indoor and outdoor seating facing the main pool and magnificent Creek (especially at night), Enigma delivers on its namesake, “delightfully mysterious”. So did my incredible gown from Si Fashion Galerie.Si Fashion Galerie.

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It’s best to call it contemporary Turkish with warm Mediterranean influence, reflected in the ingredients, flavours, colours and distinguishable Versace prints.

The installation of branded wall mirrors result in dramatic reflections of candlelight and exteriors, creating an Ottoman palace effect. The soft fabrics used for seating arrangements including pillows, sofas and chairs create a “divan culture”.

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Signature cocktails, designed around everyone’s favourite beverages and well-known landmarks like Constantinople and Bosporus, show the bartender’s obsession with the history (of the world and drinks).

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One can never underestimate the freshly baked fluffy bread with crispy edges and sesame seeds, paired with a selection of sauces, including my favourite tomato and red peppers, sweet pear puree and sliced marinated to crisp onions.

The real magic starts when the chef appears with a long serving table and house cured meat, pastrami layered with black pepper, fenugreek, anise, bay leaf, white pepper and obviously a secret ingredient. While the chef slowly slices pastrami on white plates carved of stone, he engages in a conversation explaining the magic behind the softest and the most fragrant piece of meat one can dream of.

But the masterpiece of the night was octopus, cooked in a vacuum pot for as long as five hours, then quickly seared on a hot pan.

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I’m wearing a beautiful tight gown from Si Fashion Galerie.

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Mosaico lounge @Palazzo Versace Dubai

Set in a spacious main lobby, the Mosaico lounge is the heart of the Palazzo Versace. With overall tones of gold and red, it’s fashionable in every design detail from textiles to crystal chandeliers.

The first impression is one of being transported to the galleries of the ancient Rome. Panoramic floor to ceiling windows allow for lots of light and an open view of the central pool and Dubai Creek.  Elegance is literally in the air!

I opted to hide at the lounge during the hottest time of the day as Mosaico is a perfect location for a cup of morning coffee or 5 o’clock tea.

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Coya, a bite of Incan Heritage

On July 12, Coya, a contemporary Peruvian restaurant and landmark of the Four Seasons resort on Jumeriah Road, was the hottest place in Dubai. In preparation for the annual La Noche Blanca, a magical event that combines Latin music, food, drinks and entertainment, Coya transformed into the Garden of Eden.

Being a big fan of the city after-dark, I could’t resist the temptation of partying the night away. Luckily the “white” dress code was easy to follow in July, limiting my “getting ready” time to a matter of minutes. Let’s see: voluminous hair, high heels, a touch of highlighter on cheekbones and shoulders, bright red lipstick, goldfish purse and my “fancy Dubai girl” look was complete. Well, almost. Please consider a pair of Angel wings that I borrowed at the entrance as the final touch! Yay or Nay?

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Right from the start I knew the night would be a great success (spoiler, sorry!). A long queue of the fanciest cars possible waiting for valet stretched all the way to the bottom of the hill, making it extremely hard for hotel security to keep order. But no one complained! The expectation of a magical night out had loosened the mood, and smiles were shining from every corner.

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As many, not to say all, I was completely blown away by a fantastic work of florists and the event team. The mesmerizing effect was achieved by millions of flower garlands “floating” in the air, creating the best possible canvas for light to play on. I was speechless, breathless and really anxious to discover more.

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Indoors, surrounded by vibrant Incan colours, I continued looking in amusement from one side to another being slightly pushed by the crowd in the direction of a busy bar.

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The place was a dream!

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Moving away from the crowded bar to my table, I started paying attention to the bespoke furniture paired with carefully selected pieces of art, traditional and very modern, tastefully placed throughout the space.

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It was hard not to notice a very authentic feel to Coya, intentionally or unintentionally created with decorative objects that encouraged guests to interact, explore, ask questions and feel hungry for more.

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Before I could ask any questions, a glass of Moet sparkled in my hand and the feast began!

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Meant to be shared, the Peruvian cuisine at Coya is moderately spicy and pleasantly colorful. The ceviche mixed right in front of me was a real delight with its zesty sauce and freshest ingredients. Grilled chilly peppers were so tender and sweet that I accidentally exceeded my fair share. I was told the majority of ingredients were imported from Peru and the rest locally sourced.

To stop further teasing your growing appetite, I’ll just tell you that all dishes on the menu were absolutely excellent and delightfully unique. Compliments to the chef and the entire team for serving an incredible cultural experience like no other!

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Find out more about Coya right here or on Instagram I hope you’ll get the table!

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“The Beach” Dubai – Sun.Tan.Fun

There is no place like The Beach. No-no-no! Being ridiculously delightful with its buzz and glory, the Beach appears suddenly, hidden between construction sites. Made to impress and to splurge on, it transports you to the era of great Austin Powers, where life is a non-stop Carnaval. You do not wanna miss it!

There is no place like The Beach. No-no-no! Being ridiculously delightful with its buzz and glory, the Beach appears suddenly, hidden between construction sites. Made to impress and to splurge on, it transports you to the era of great Austin Powers, where life is a non-stop Carnaval. You do not wanna miss it!

Believe it or not, back in 2009 The Beach looked empty. Getting ice-cream required putting on layers and walking a mile. Splashing in a shower was just a dream.

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Things change… – a movie theater, real grass, top restaurants and a super awesome guy on the left (you rock!).

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Look out for 3-D graffitis and cheeky Instagramers with selfie-sticks.

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For the “feel yourself a celebrity” experience jumping on a camel and enjoy crowds gathering around you with flashing cameras and a scene of awesome tall girl in a questionable outfit waiving at you.

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When the time comes to dive in – choose a shallow spot and use this opportunity to show off your “outfit” and some modeling skills. Folks should notice who is looking good today!

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My favorite way to attract “likes” is either James Bond’s style walk (featured) or Bay Watch run (stay tuned for that one). Warning: do not repeat without sunscreen!

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If your personal trainer follows your feed – stop by not-so-easy-to-find Almaz by Momo restaurant for the best Fruit Salad in town and really tasty Moroccan-style pancakes (only served for breakfast unfortunately).

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End your adventure with posing in front of a beautiful, but well-hidden mural and forward your look to antrestain@gmail.com. I will share the top 5 on Instagram just because “It’s Summer of Love”

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