Mosaico lounge @Palazzo Versace Dubai

Set in a spacious main lobby, the Mosaico lounge is the heart of the Palazzo Versace. With overall tones of gold and red, it’s fashionable in every design detail from textiles to crystal chandeliers.

The first impression is one of being transported to the galleries of the ancient Rome. Panoramic floor to ceiling windows allow for lots of light and an open view of the central pool and Dubai Creek.  Elegance is literally in the air!

I opted to hide at the lounge during the hottest time of the day as Mosaico is a perfect location for a cup of morning coffee or 5 o’clock tea.

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Spice it up, Farzi Cafe in Dubai

After two months in Toronto I was homesick for Dubai. There is one characteristic to expat life in the UAE found nowhere else: Dubai people create a fantastic ambience of “the show must go on”. And I missed it bitterly. Unsurprisingly, after conquering my ghastly jet leg it was time to hit up the local social life.

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A big fan of everything party and spicy, I decided to revisit Farzi Cafe at City Walk for lunch, as my breakfast there back in April was unbelievable. As they say, “eat here, or we will both starve”.

Farzi Cafe represents a modern take on the art of cosmopolitan cooking. It’s a mix of colours, flavours, cultures and spices with a dominant Indian theme. Committed to bringing Indian food back “en vogue”, they add a touch of a lovely ridiculousness to the art of serving, as drinks and dishes usually have an unexpected twist. The Farzi Team creates the illusion of spontaneity, but believe me everything they offer is a result of hard work and design.

By 1pm on Saturday afternoon Farzi Cafe was packed, contrasting with the hot empty streets of City Walk. Life does move indoors from May to October in Dubai! Fortunately I had a reservation, otherwise my name would appear on the long wait list. The cooling waves of air-conditioning installed at the entrance chilled a hot head like me and I noticed the cheerful buzz of happily fed crowds enjoying themselves.

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To spice things up, I ignored the menu and asked my server Aditya to just feed me. Well, I did clarify how little a model eats plus we discussed potential food risks and allergies. So the magic began! After a complimentary appetizer made of chilled mango burst into a drop of yogurt in my mouth, cotton candy was transformed into a watermelon cocktail revealing a little green leaf at the bottom. I’m guessing it was basil.

Savory shrimps in creamy chili sauce with foam was my next dish, followed by incredibly fragrant mushroom ragout served in an apothecary bowl with an overwhelming aroma of truffle oil pouring out of a long bovine nose. What can I say except they were absolutely amazing! Very tender at first bite, but wait for the heat of freshly crashed black peppers to tease your taste buds. It will happen!

As a further surprise, a model vintage truck arrived carrying my butter chicken burger. However my favorite dish came next. Set in a crescent plate, on a layer of mashed potatoes, rested pieces of roasted lamb and golden potatoes seared with crunchy beetroot chips. Watercress herbs added bright green colour to the dish.

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My main course consisted of cheese naan, mutton biryani and chicken tikka. Exceptional through every bite, it was the presentation that got my complete attention. If only I could eat for two!

My dessert, a traditional yet contemporary gulab jamun, arrived in a cloud of fog. Right in front of my eyes, in a bowl of dry ice, a serving of vanilla ice cream was created and placed around warm gulab jamun. Frozen rose petals, crushed pistachios, berries and strawberry syrup made it the most irresistible dish.

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So good to be back in Dubai!

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Click here to learn more about Farzi Cafe.

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Coya, a bite of Incan Heritage

On July 12, Coya, a contemporary Peruvian restaurant and landmark of the Four Seasons resort on Jumeriah Road, was the hottest place in Dubai. In preparation for the annual La Noche Blanca, a magical event that combines Latin music, food, drinks and entertainment, Coya transformed into the Garden of Eden.

Being a big fan of the city after-dark, I could’t resist the temptation of partying the night away. Luckily the “white” dress code was easy to follow in July, limiting my “getting ready” time to a matter of minutes. Let’s see: voluminous hair, high heels, a touch of highlighter on cheekbones and shoulders, bright red lipstick, goldfish purse and my “fancy Dubai girl” look was complete. Well, almost. Please consider a pair of Angel wings that I borrowed at the entrance as the final touch! Yay or Nay?

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Right from the start I knew the night would be a great success (spoiler, sorry!). A long queue of the fanciest cars possible waiting for valet stretched all the way to the bottom of the hill, making it extremely hard for hotel security to keep order. But no one complained! The expectation of a magical night out had loosened the mood, and smiles were shining from every corner.

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As many, not to say all, I was completely blown away by a fantastic work of florists and the event team. The mesmerizing effect was achieved by millions of flower garlands “floating” in the air, creating the best possible canvas for light to play on. I was speechless, breathless and really anxious to discover more.

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Indoors, surrounded by vibrant Incan colours, I continued looking in amusement from one side to another being slightly pushed by the crowd in the direction of a busy bar.

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The place was a dream!

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Moving away from the crowded bar to my table, I started paying attention to the bespoke furniture paired with carefully selected pieces of art, traditional and very modern, tastefully placed throughout the space.

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It was hard not to notice a very authentic feel to Coya, intentionally or unintentionally created with decorative objects that encouraged guests to interact, explore, ask questions and feel hungry for more.

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Before I could ask any questions, a glass of Moet sparkled in my hand and the feast began!

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Meant to be shared, the Peruvian cuisine at Coya is moderately spicy and pleasantly colorful. The ceviche mixed right in front of me was a real delight with its zesty sauce and freshest ingredients. Grilled chilly peppers were so tender and sweet that I accidentally exceeded my fair share. I was told the majority of ingredients were imported from Peru and the rest locally sourced.

To stop further teasing your growing appetite, I’ll just tell you that all dishes on the menu were absolutely excellent and delightfully unique. Compliments to the chef and the entire team for serving an incredible cultural experience like no other!

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Find out more about Coya right here or on Instagram I hope you’ll get the table!

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Ting Irie – Everything is Gonna Be Tasty

The first Jamaican restaurant is serving jerk chicken in Dubai since May and mon, it’s spicy! Everything… from food to decor. The entrance is slightly hidden, as all best kept secrets are, but once you are in – you’re never out. Ting Irie is addictive. I blame it on absolutely beautiful people who charm you right at the door.

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First stop the open bar… You can’t miss it! Watch a coconut opening ceremony in the company of a fancy rooster and a pretty Caribbean girl.

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The key ingredient of every dish and drink I tried is freshness. Mocktails are blended and immediately served, spinach is baby crispy-tender, chicken is juicy and mains are proudly hot. What’s missing – liquor license and rummy cocktails.

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Must try – seasoned Lamp Chops served on deliciously spicy hummus.

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Another favorite – Chips Oman Burgers (mini-B).

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There are restaurants conveniently located a cote de bar. Well, Ting Irie is all about the Bar. It’s the center, it’s where all entertainment and gossip are happening. This side offers a great view on the kitchen where my jerk chicken is being prepped (however, I’m looking in a completely different direction suspiciously happy).

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And… I lost myself to Caribbean vibes, moves and all these beautiful people

Well, what happens in Jamaica stays in Jamaica even when it’s the center of Dubai 😉

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Stalk me on Instagram and Facebook. Not enough? Find out why all the food at Ting Irie is so special (love it!)