A perfect catch

They say life is like a sea of fish, you never know what your going to catch. Well, whenever needed certainty I go to the The Fish House at Dubai Festival City’s Intercontinental Hotel.  OLYMPUS DIGITAL CAMERAThis cosy restaurant with charming pastel coloured furniture, copper lamps, a school of metallic fishies on the wall, themed décor with an Emirati touch, partly open kitchen with giant counters filled with the catch of the day and a colourful bar in the corner, is a bit idyllic. I loved it!
P4180136.JPGOn arrival the coolest looking crew with top model hair greeted me with dazzling smiles. I smiled in return, boosting my karma with a year’s worth of positivity and followed my host to my table (I always reserve a table even during the week to assure I get the best one in the house). First thing I noticed was the display of today’s catch arranged nicely on giant ice cubes, resembling one at the market (but not fishy). Nothing revealed its speciality except a few ornaments. I loved that!
P4180378.JPGA weather glitch for the last couple of days delayed the arrival of humid nights and I was so pleased to stretch the springtime by sitting on a beautiful terrace outside. A cool breeze gently rushed out every time sliding doors opened or closed adding an extra pleasant feeling to the experience, and when I thought it was time to order a show had started. The show was a mix of visual and vocal extravaganza, which created the atmosphere of a Wonderland on the waterfront.  It was also a perfect background for all related Instagram photography and stories. I loved that! P4180199.JPGAfter a quick consultation with Daria, who immediately impressed me with soft communication skills but very sharp service, I knew what I wanted. “Grilled octopus, shrimp cocktail, sea bass cooked in a coat of salt and arguably a dessert,” I announced my selection in less than 30 seconds and slouched in the chair in anticipation of a deliciously relaxing evening. A few minutes later when starters arrived following a complimentary dish of incredible fried sardines, I loved what I saw!P4180221.JPGThe sardines were rich and crunchy. A very generous serving of a grilled smoky octopus paired with delicately sweet pumpkin puree could easily pass for a main course, as could the shrimp cocktail. Shrimps ranging from tiny to giant were served soaked in a horseradish sauce and sprinkled with crunchy bits and a few extras on the side.

Done with appetisers, I anxiously awaited my sea bass. Daria rolled it in on a big open cart and the next couple of minutes were well spent watching my fish being striped off its coat and bones. What a great delicacy it was; tender and fragrant. Feeling pleasantly full, I still craved something sweet and what followed had greatly surprised my taste buds and me. Intrigued? Ask Daria :)P4180399.JPG

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Vida la vie de Loca

Do you recall those Friday mornings when you wake up and feel it’s gonna be a beautiful day? So you start with a lazy coffee, scrolling Instagram direct messages or giggling to ridiculous emojis from your favourite WhatsApp people. Then a random pop-up ad on YouTube reminds you of a new amazing dress still with tags longing for attention. For me this was the moment to book my brunch experience at 3in1 at Vida Downtown, the place where weekend lasts forever.

Vida, being a landmark itself, often appears in the news in connection with fashion shows, celebrities and events involving VVVIP+ (something super awesome that only exists in Dubai). The drive through the Downtown of Dubai is a separate treat. Lower speed limits result in extended views of palm trees, a mix of futuristic and stylized architecture and a sneak peak at new restaurants opening here and there. In the winter when Dubaians are spoiled with the best weather in the world, I roll down the windows and wave at folks crossing streets I’ve met some time somewhere. Downtown is a popular neighbourhood!

Friendly security and valet parking teams led my car right through a bit of Friday traffic directly to the entrance. Having complimentary valet over here is as essential as complimentary WiFi and obviously Vida offers both. A few steps down (please do not misunderstand me there is an elevator but I always fancy an appetising walk before a brunch), I was greeted like a star.

P2027113.JPGThe concept of brunch is not new but the Western version of it greatly differs from what we are used to in the UAE. Again spoiled by choice we pick a package that suits today’s budget, mood or driving arrangements (my life). For Urban Picnic brunch at Vida’s 3in1 restaurant I chose unlimited soft beverages over unlimited house beverages (think refreshing Margaritas). I upgraded my choice to a table inside a private cabana and smiled anticipatingly a fantastic afternoon.
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And what an epic brunch it was! Picture yourself sitting around a pool on a lovely sunny afternoon with a soft refreshing breeze playing with the silky curtains of your private cabana. The best of Latin dancing tunes including Lambada and Merengue act as the background, adding an authentic vibe to the event. Smoke from the nearby live cooking station encourages you to make another run for the bbq seafood of the day. Your Margarita never gets warm as an attentive server keeps an eagle eye on your happiness. Meanwhile a game of piñata starts somewhere in the corner and a friend hands you over a fun fail video taken at the spot to amuse you.

Believe me when the time is up no one wants to leave and no one rushes you out. Because there is more than one reason this party is the talk of the town.

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The House of Waka

Waka is not a regular restaurant but a destination to experience the authentic flavours of Latin American cuisine with a fusion of Japanese influence. The place is decorated in warm earthy colours, with splashes of bright expressive patterns bringing in a cosy homey feeling. So does the art on the walls.

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The reception outside the restaurant sorts out calls and reservations, keeping the extra noise away. A short corridor with dimmed lights opens up to a small lounge, beautifully lit bar, and DJ booth. The main dining area, divided in two parts, can easily be transformed in exclusive secret rooms for private events.

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The kitchen is divided from the main dining area by a transparent glass wall. Interestingly, while guests can sneak peak on chef’s movements, the window is blackened on the other side. Just like American detective stories but the other way around.

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Ordering is a pleasure, as the team gets very passionate talking about food and describing dishes. Frequent recommendations are followed by a brief history of a particular ingredient or a dish.

The food is fantastic. Most of what I tried had a distinctive individuality in taste and presentation including many little special effects (dry ice, so hot right now). The finely sliced wagyu steak that resembles salami from a distance gets cooked right at the table with a blowtorch and then quickly dressed with delicious bits and pieces. Chicken skewers served on tiny charcoal grills are deliciously juicy and out of this world. On a personal request a little bowl of fresh chilly sauce was prepared especially for me and was quickly consumed with great appreciation.

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The Avant Garde of Japanese cuisine

Weird but true: the exercise of observing art always has an intense appetizing effect on me, stronger than any existing aperitif. Just two hours under the “rain of light” dome of Louvre Abu Dhabi, all I could think of was food. All was lost to the most human feeling ever, hanger. A quick look at Google Maps disappointed with only a few exceptionally bland nearby options. Then, a peculiar name popped-up on the screen and a 10 minute countdown to Sushi 99 at the Four Seasons commenced. Grrrrrr…

The drive to Maryah Island, a fancy financial district overlooking downtown Abu Dhabi, from the cultural district of Saadiyat was pleasant with barely any traffic and complimentary valet on arrival. One floor down from the lobby and we were standing right in front of a bronze waterfall, casually serving as a door frame. “Wow,” I thought. “This will be an entrance to remember!”

Other eye-candy placed at the entrance was a giant fish statue with charismatic looks and an ironic eye: “You guys think you’ve seen it all?” This artwork was repeatedly re-printed on beautifully crafted rectangular plates all around the restaurant.

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Sushi 99 starts with a spacious lounge, a golden bar on one side and a glass window opening on expensive looking bottles thoughtfully arranged behind it. The interior décor includes expressive saturated tones and was highly elusive and slightly deceiving, as in my view it didn’t communicate Japanese. Comfy sofas and dark grey ottomans contrasted with vividly red murals and rugs and balanced the warmth of the light. A similar concept continued across the restaurant, and when my eyes adapted to the dimmed light, I started to realize how carefully the Japanese theme was crafted into the otherwise very chic Mediterranean surroundings. Bonsai trees, for example, did the trick for me.

The table was minimalist, with shiny wine glasses, custom-made cutlery and crockery, a piece of art soya sauce jar and an adorable white cookie that, with water, turned into a hot towel. Greatly impressed and stunned, I mumbled to myself something about sincerity, peacefulness, elegance and passion, however a clear voice interrupted my chaotic sentence: “Japanese with Spanish influence. Not vice versa.” The first Sushi 99 opened in Madrid and quickly turned into five locations including Barcelona. The Abu Dhabi bar and restaurant was the first and only establishment abroad. Alrighty!

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A big fan of chic cocktails involving advanced bartending and mixology, I couldn’t resist the temptation to order off the list. So I walked directly to the golden bar and requested to be impressed. Sergey, who immediately accepted the challenge, served me a tall glass filled with a refreshing, punchy mix with everything Dubai girl dreams of (fresh raspberries for example). My second drink, an exotic Mojito put together by Yuli, featured passion fruit as the main ingredient. Yumm!

The repeated theme of passion (think interiors, art and fruit) came up while ordering. Once the menu was open, our hostess started a conversation describing dishes, ingredients and cooking secrets to us. They source the world’s best and freshest ingredients. Their Spanish tuna was so incredible that some parts resembled a marbled Wagyu steak. Don’t believe me?

I placed myself in the hands of the very competent team to feed us with no regrets. Salted edamame, a complimentary starter, got me into sampling mood and the dinner began. It took the first dish, a juicy crab served in its shell, to announce my verdict: absolutely amazing. The best I’ve had in life, and a little spoon on the side made scooping easy.

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A few other masterpieces tasted that night included: spicy tuna tartar with a secret Japanese sauce, foie gras rolls topped with sweet raspberries, a selection of salmon sushi flambé with slices of browned lime a top, and slices of tuna soaked in a trio of sauces – coriander, passionate fruit and soya. This was the moment the chef stopped by our table to grate fresh wasabi right in front of us, melting my heart completely.

While we were savouring these luxuries to our senses, the breeze occasionally blew through the open panoramic windows adding a touch of wildness to the experience. We selected a pot of green tea with mochi ice-cream as a final touch to the dinner and sipped the night away. I can’t wait to go back!

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P.S. The charismatic looking person casually lounging at the bar is Cris, a fellow blogger and social media influencer. You can find more about him here.

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Hoi An of Dubai

Have you heard of the ancient town of Hoi An? Referred to as the Venice of Vietnam, with its narrow water canals, it was once the crossroads of the spice trade. Hoi An now is loved for oriental architecture influenced by the neighbouring countries Japan, China and Indonesia. Today the city has developed into a popular tourist destination, opening its streets, temples and local businesses to the curious eyes of the world. To experience Hoi An in its brilliant glory, arrive when during a full moon which adds mystery to the local night scene, where hanging lanterns shine to their brightest and the streets are overwhelmed with buzz and flavours… You can imagine my excitement when I discovered a little replica of Hoi An in Dubai, a Vietnamese restaurant in the Shangri-La Hotel.

The drive to Shangri-La on Sheikh Zayed Road is busy in all directions with Thusday partygoers. But! Curiousity is a strange thing, particularly when fed by hunger. I patiently navigated the traffic, craving authentic Vietnamese cuisine. Complimentary valet parking at Shangri-La was a nice reward for an hour of hustle, and in a perfectly fine mood I walked into the warm welcoming lights of Hoi An.

The Dubai interpretation of Hoi An was very visual with colourful lanterns, framed snapshots of Vietnam, wooden banisters, domesticated palm trees and statues of Buddha. Vibrant lights reflected in panoramic windows looked rather exotic. A little candle sparkling through the petals of a textile lotus added an oriental feel to the table.

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A hot towel scented with invigorating jasmine stole my heart, and a serving of crunchy Asian crackers with a side of sweet chilly sauce, my full attention. Without further hesitation I started my food journey with a cup of green jasmine tea served in an emerald-green kettle, which was poured for me with traditional gentleness. A quick look through the menu reassured I was at the right place.

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I decided to leave my appetite in the hands of beautiful Vietnamese servers April and Tam, who passionately mixed dish descriptions with anecdotes. I giggled happily, feeling as I was right in the middle of the midnight city chatting over a cup of tea with new friends. My amuse-bouche was a piece of boneless chicken steamed and seared on a pan and then topped with a yellow flower. Spiced mildly for my complicated taste, it signaled a desire to popularize traditional Vietnamese cuisine by introducing it to a wider audience. Not everyone is a crazy chilly monster like I am.

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I started dinner with a selection of appetizers placed around a spicy house-made sauce. My main course consisted of baby chicken, giant shrimp and a delicious fish, tender inside and crispy out. All food was prepared using traditional techniques modernized to European taste.

The best part of my evening was a bowl of pho soup with herbs, sauces and fresh chilies on the side. I spiced up my pho to the maximum with as many chillis as possible. What a delight!

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Enigma @PalazzoVersace, Dubai

At the lobby level of Palazzo Versace, with indoor and outdoor seating facing the main pool and magnificent Creek (especially at night), Enigma delivers on its namesake, “delightfully mysterious”. So did my incredible gown from Si Fashion Galerie.Si Fashion Galerie.

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It’s best to call it contemporary Turkish with warm Mediterranean influence, reflected in the ingredients, flavours, colours and distinguishable Versace prints.

The installation of branded wall mirrors result in dramatic reflections of candlelight and exteriors, creating an Ottoman palace effect. The soft fabrics used for seating arrangements including pillows, sofas and chairs create a “divan culture”.

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Signature cocktails, designed around everyone’s favourite beverages and well-known landmarks like Constantinople and Bosporus, show the bartender’s obsession with the history (of the world and drinks).

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One can never underestimate the freshly baked fluffy bread with crispy edges and sesame seeds, paired with a selection of sauces, including my favourite tomato and red peppers, sweet pear puree and sliced marinated to crisp onions.

The real magic starts when the chef appears with a long serving table and house cured meat, pastrami layered with black pepper, fenugreek, anise, bay leaf, white pepper and obviously a secret ingredient. While the chef slowly slices pastrami on white plates carved of stone, he engages in a conversation explaining the magic behind the softest and the most fragrant piece of meat one can dream of.

But the masterpiece of the night was octopus, cooked in a vacuum pot for as long as five hours, then quickly seared on a hot pan.

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I’m wearing a beautiful tight gown from Si Fashion Galerie.

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Break the sky @At.mosphere Dubai

In many ways Dubai is the most eccentric city in the world. Home to driverless subways, the largest malls, warmest sea, safest environment, the most expensive coffee and the tallest building, it always keeps visitors on their toes, overwhelmed with experiences all year (even when thermometer jumps to +50C). The one truly unmissable attraction is the Burj Khalifa, a tower that holds to the world’s record of 828m since 2010. Dubaians believe if you haven’t been to Burj Khalifa you haven’t really seen Dubai. Many opt to book a tour to the top but there is a better and tastier way to experience it, – At.mosphere.

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Located on the 122nd floor, a minute ride on a rapid elevator, Atmosphere is divided into two establishments: a lounge for high-tea, pre- and post-party drinks, and a luxurious restaurant with private dining. Needless to say the view is fantastic from every window.

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Depending on time, weather and position of sun and moon, the view around Atmosphere changes dramatically making it the most exciting destination to explore the ever-expanding Dubai.

Being a frequent guest of Atmosphere’s lounge for high-tea and pre-dinner cocktails, this time I stopped in to experience the newest breakfast menu created by chef Christopher Graham, formerly of Jumeirah Group hotels.

Atmosphere states the dress code as casual, but I prefer to wear a slightly ridiculous outfit because my photo memories are expected to be spectacular!

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The interior resembles the vibe of London decor with polished wooden panels, reflective aluminum columns, shiny glass, panoramic windows and patches of warm red light here and there.

The new breakfast menu consisted of pre-set dishes paired with eggs as well as tasty delights like organic greek yogurt parfait, waffles, crepes, jams and vanilla butter (with real crushed vanilla).

In terms of cost, it’s quite flexible. The minimum spend is AED 200 per person (window tables are subject to availability upon reservation). A special 35% discount is offered on Decadence Menu (yumm) for guests with a valid Emirates ID card.

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Day & Time: Daily, from 7am to 11am (last arrival time is 10am)

Price: Decadence Menu – AED 325 per person (UAE residents can enjoy 35% discount with their Emirates ID), Prestige Menu – AED 525 per person and À la carte – Dishes start from AED 60. Children below 5 years can dine for free (ID required with date of birth). Children aged 6-10 years are entitled to 50% on Decadence Menu only (ID required with date of birth).

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Spice it up, Farzi Cafe in Dubai

After two months in Toronto I was homesick for Dubai. There is one characteristic to expat life in the UAE found nowhere else: Dubai people create a fantastic ambience of “the show must go on”. And I missed it bitterly. Unsurprisingly, after conquering my ghastly jet leg it was time to hit up the local social life.

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A big fan of everything party and spicy, I decided to revisit Farzi Cafe at City Walk for lunch, as my breakfast there back in April was unbelievable. As they say, “eat here, or we will both starve”.

Farzi Cafe represents a modern take on the art of cosmopolitan cooking. It’s a mix of colours, flavours, cultures and spices with a dominant Indian theme. Committed to bringing Indian food back “en vogue”, they add a touch of a lovely ridiculousness to the art of serving, as drinks and dishes usually have an unexpected twist. The Farzi Team creates the illusion of spontaneity, but believe me everything they offer is a result of hard work and design.

By 1pm on Saturday afternoon Farzi Cafe was packed, contrasting with the hot empty streets of City Walk. Life does move indoors from May to October in Dubai! Fortunately I had a reservation, otherwise my name would appear on the long wait list. The cooling waves of air-conditioning installed at the entrance chilled a hot head like me and I noticed the cheerful buzz of happily fed crowds enjoying themselves.

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To spice things up, I ignored the menu and asked my server Aditya to just feed me. Well, I did clarify how little a model eats plus we discussed potential food risks and allergies. So the magic began! After a complimentary appetizer made of chilled mango burst into a drop of yogurt in my mouth, cotton candy was transformed into a watermelon cocktail revealing a little green leaf at the bottom. I’m guessing it was basil.

Savory shrimps in creamy chili sauce with foam was my next dish, followed by incredibly fragrant mushroom ragout served in an apothecary bowl with an overwhelming aroma of truffle oil pouring out of a long bovine nose. What can I say except they were absolutely amazing! Very tender at first bite, but wait for the heat of freshly crashed black peppers to tease your taste buds. It will happen!

As a further surprise, a model vintage truck arrived carrying my butter chicken burger. However my favorite dish came next. Set in a crescent plate, on a layer of mashed potatoes, rested pieces of roasted lamb and golden potatoes seared with crunchy beetroot chips. Watercress herbs added bright green colour to the dish.

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My main course consisted of cheese naan, mutton biryani and chicken tikka. Exceptional through every bite, it was the presentation that got my complete attention. If only I could eat for two!

My dessert, a traditional yet contemporary gulab jamun, arrived in a cloud of fog. Right in front of my eyes, in a bowl of dry ice, a serving of vanilla ice cream was created and placed around warm gulab jamun. Frozen rose petals, crushed pistachios, berries and strawberry syrup made it the most irresistible dish.

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So good to be back in Dubai!

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Click here to learn more about Farzi Cafe.

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The New Address Hotel, Boulevard Dubai

Last night, on the way to Iftar dinner with a friend who makes this world a better place, we had an opportunity to explore the new Address Hotel and Residences at the Boulevard Downtown.

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With its central location a few minutes away from major landmarks, and views on the tallest tower Burj Khalifa, the Address Boulevard is already a sought after place to stay in the city. Not to mention New Year’s Eve!

Through the glass door we went with expectations of a hearty dinner, and unexpectedly stood still looking around at the little details. The interiors opened up in a beautiful bright space filled with comfort and lots of fresh air. High white ceilings, elegantly decorated walls, and crystal lamps paired with patterned marble floors created an illusion of a private residence lost in the era of Art Deco.

The dinner was served in a spacious Ballroom at a long communal table surrounded by mouthwatering desserts, chilled refreshments and aromatic Arabic coffee.

The feast began after the sunset, and from the first minute we completely lost count of the endless array of irresistible dishes placed in front of our eyes.

Accompanied by the sounds of Oud, the dessert tasted sweeter than ever.

By the end of the evening I really envied the guests who were so well looked after at this beautiful new hotel and residences.

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Night out at Zahira, H Hotel Dubai (it’s closed)

When the sun is shamelessly, endlessly bright, and temperatures above 40C, Dubai summer life eventually moves towards shady evenings. Fortunately most places stay open until midnight and safety on the streets is impeccable.

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During the month of Ramadan there is always something exciting going on after sunset, opportunities to give back to the community, night swimming experiences with a view on Burj al Arab, photographing the street life in the Old Dubai, watching a thoughtful movie screened as a part of DIFF 365 (Dubai International Film Festival all year round), or catching up with incredible people over a heartwarming meal.

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I love to eat. Here’s a confession: I love food more than photography and red lipstick, completely neglecting the latter when a beautiful steaming bowl of soup appears in front of me. You may not believe it, judging by looks, but it’s an absolute “veritas”. That’s why I couldn’t resist but go for an incredible Iftar offer at Zahira, a very well reviewed recent addition to local “fancy eating out”.

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I entered intense WhatsApp correspondence looking for a fellow skinny foodie available on a short notice. Likely SylviaSylvia was in town and a few texts later, mostly about fashion with a focus on “I have nothing to wear”, we set a date.

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Without prior agreement on dress code, we both showed up wearing black. Sylvia chose a long flowy maxi dress and I styled a new little black dress from Dubai-based online fashion store Trovea. What do they say about great minds? Dress alike 😉 ?

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Zahira caught my attention partly because of its location in H Hotel, famous for futuristic design with elements of Art Deco. H Hotel represents eclectic, vibrant and dynamic hospitality, and we’ve expected “nothing less but more” making our way to Zahira.

It was Dragana’s dazzling smile at the entrance that settled all non-existing doubts and put us in the right mood for a beautiful evening ahead.

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Our table was pre-set with a bottled of chilled mineral water, little plate of dried fruits, nuts, and short, easy to digest menu by chef Greg Malouf.

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Waiting for the beginning of Iftar, we spent time studying the surroundings. Our eyes were fully occupied, wondering around ceiling, walls and unconventional art radiating great taste and humour.

It was like magic when mezzas started appearing. Moroccan style Harissa with labneh, a dash of fresh red chilly, smoky moutabbal served on a stone plate, crunchy soft chicken pies, tempura made of fresh zaatar, halloumi fondue with oregano, freshly baked Arabic bread and a very interesting dish called Fatima’s fingers (I’m saying nothing, you need to discover it for yourself).

What a feast! All starters had 3 qualities in common: light, appetizing and incredibly tasty. It was a combination of Arabic food I’ve never tasted before. Zaatar tempura was served with a side of tiny fried fish with a dipping sauce to zest the flavor. Looking for a much needed break between the courses, I dragged well-mannered Sylvia to hang out at the real bar. While James was performing tricks, Mohammad and Tilak had to work twice as hard to get the taps pouring. Tilak was impressively skilled with his throwing technique and Mohammad managed to stay seriously professional under all the stress we caused.

Being nice to bartenders resulted in laughing out loud and a complimentary cocktail. Meet Tilak:

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When the main course landed on our table, I was the happiest person on Earth. In front of me was a beautiful pink salmon cooked 40 minutes using some secret techniques, and a tender lamb wrapped in Arabic bread with rice and nuts, paired with the soothing tunes of Oud.

Our night at Zahira turned out to be fun, entertaining and very very tasty. My advice, save enough space to try their incredible pavlova with marshmallowy center, fresh cream and slices of peach.

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One of the Chef, Troy posing in a distance

P.S. Zahira no longer exists in Dubai

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Taste of Arabian Hospitality, Ewaan

The new moon has been sighted and tonight is the start of Ramadan in the UAE. Regarded as a spiritual fasting month of giving and sharing, for many Ramadan is a time to focus on personal development, family life and wellbeing of a community. As an expat, I really enjoy observing the little changes happening in local life: extended shopping hours, the aura of concern around women rushing home with groceries, the excitement everyone shares when offices close two hours earlier, the beauty and the warmth created by colourful lanterns lit at every corner, and the happy sparkles in the eyes of local kids expecting sweet treats at dinner. I love the tradition of gathering for Iftar, a dinner at sunset shared together after a long day without food or drinks. Ewaan at Palace Downtown hotel serves Iftar buffet in the best traditions of Arabian hospitality and creates an unforgettable moment of unity people, flavors, dishes, species and tastes.

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The experience starts with a warm Marhaba (welcome) and a lovely cup of Arabic coffee or a chilled drink made of dried fruits.

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Right at the table there is an extra bottle of water and a serving of figs, prunes, apricots and dates to help conquer immediate thirst and hunger.

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My table was inside the restaurant however another option was to settle on air-conditioned Bedouin tent with a magical view of the  water and and Burj.

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Overwhelmed by a generous selection of dishes and flavors, I walked around talking to staff with  curiosity of a foodie and a journalist. Fortunately no one minded my camera and my plate got heavy in a matter of minutes.

My joy of discovering the dessert section was indescribable. It was the sighting of Moroccan tea brewing at my table that forced me to move away.

Hope you can make it to Ewaan this season and I’m so looking forward to hearing your reviews!

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Ting Irie – Everything is Gonna Be Tasty

The first Jamaican restaurant is serving jerk chicken in Dubai since May and mon, it’s spicy! Everything… from food to decor. The entrance is slightly hidden, as all best kept secrets are, but once you are in – you’re never out. Ting Irie is addictive. I blame it on absolutely beautiful people who charm you right at the door.

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First stop the open bar… You can’t miss it! Watch a coconut opening ceremony in the company of a fancy rooster and a pretty Caribbean girl.

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The key ingredient of every dish and drink I tried is freshness. Mocktails are blended and immediately served, spinach is baby crispy-tender, chicken is juicy and mains are proudly hot. What’s missing – liquor license and rummy cocktails.

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Must try – seasoned Lamp Chops served on deliciously spicy hummus.

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Another favorite – Chips Oman Burgers (mini-B).

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There are restaurants conveniently located a cote de bar. Well, Ting Irie is all about the Bar. It’s the center, it’s where all entertainment and gossip are happening. This side offers a great view on the kitchen where my jerk chicken is being prepped (however, I’m looking in a completely different direction suspiciously happy).

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And… I lost myself to Caribbean vibes, moves and all these beautiful people

Well, what happens in Jamaica stays in Jamaica even when it’s the center of Dubai 😉

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