Mesmerized by the name, I couldn’t possibly resist a dinner at Vanitas, literally translated from Latin as “emptiness” in reference to earthy achievements and pleasures. In art circles, this term is closely associated with still life “memento mori” paintings, visualizing the worthlessness human desire – power, money, sweet luxuries – through the symbols of rusting metal, decaying silk and burnt candles. Obviously learning the history behind just one word, I was intrigued to visit Vanitas.
Hoping to explore the gothic side of Palazzo Versace in Dubai, I chose to wear a rather contrasting romantic gown with open shoulders, floral motives and the most cheerful skirt ever made by Dubai based designers at Si Fashion Galerie. Boy, was I wrong!
Decorated with the freshest and very fragrant red roses, Vanitas restaurant greeted me with a spacious well-lit hall, a prevalence of beige marble floors, wooden parquet, traditional Italian wall art and crystal chandeliers. So chic. So Palazzo. So Versace!
As the evenings are still quite warm, I sat indoors where the lighting was slightly dimmed, setting a very charming intimate atmosphere. Candles, red velour on upholstery, bright royal blue dinner plates, roses and my beloved Versace prints celebrated life at her brightest, with a clear focus on the art of dining well.
The minute I got into my seat, the dinner had started with arrival of warm and fluffy focaccia bread and beautifully young olive oil.
The amuse-bouche placed in front of me clearly indicated chef’s desire to experiment with textures, forms and ingredients, and ultimately with the audience. Vanita’s chef intended to transform the stereotypical perception of traditional Italian cuisine to the taste of millennials, hard to impress Dubaians and savvy travellers aiming to create an unforgettable dining ritual.
While Lucia helped me to navigate through the Italian menu and must-tries, the place filled up with couples, families with well-behaved, well-groomed kids, joyful friends and even a solo diner. When I finalized my order, tables seemed to be rearranged to accommodate all and staff quickly moved from one corner to another prepping for a busy night. It was the generous serving of burrata surrounded by crunchy veggie rolls, lettuce and sweet tomatoes that turned my attention back to the table. What a creamy burrata it was!
My next appetizer, a plate of octopus with purple potato puree, greens, chips and black olive powder was as tasty as it looked. Chef’s creativity deserves a special compliment.
A few minutes later my table started to resemble a state feast with the finest china and cutlery, sparkles of gold and stylish Mediterranean touches at every level of detail.
The foie gras was layered like an opera cake with parmigiano ice-cream, grapes filled with tender goat cheese and crispy lettuce that could easily be mistaken for dessert. A really rich one!
My mains continued with chef’s tendency to surprise. The seafood risotto featured nicely cooked rice with a lovely touch of black pepper. Interestingly the seafood bits, octopus, shrimps and fish were cooked separately and served on the top to add a crunchy texture to an otherwise creamy dish. I asked for extra Parmesan as I’m addicted.
When I tasted the linguini it took a while to figure out chef’s trick. There was a very familiar softness in both texture and taste. The truth was revealed: the Pasta’s recipe was based on potatoes with a little help of wheat flavour. No wonder I though of homemade gnocchi at the first bite.
I’m wearing a tailor-made gown with incredible skirt from Si Fashion Galerie.
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